EASIEST ZUCCHINI QUICHE
Quick and easy.
Provided by Lilacs
Categories Breakfast and Brunch Eggs Quiche
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
- Bake in preheated oven until eggs are set, about 30 minutes.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 15.7 g, Cholesterol 187.8 mg, Fat 22 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 8.7 g, Sodium 364.3 mg, Sugar 1.2 g
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thembisa gowana
[email protected]This quiche is a delicious and easy way to get your daily dose of vegetables.
Nassimbwa Primrose
[email protected]This quiche is a great make-ahead breakfast or brunch for a crowd.
Tanveer waqar
[email protected]This quiche is a great way to use up leftover zucchini and cheese.
xxx world
[email protected]This quiche is a delicious and easy way to start your day.
Robyn Goodsir
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Bilal Mirza
[email protected]I've made this quiche several times and it always turns out perfect.
Devenique Rogers
[email protected]This quiche is a great make-ahead breakfast or brunch.
Md Sompod Sorkar
[email protected]I made this quiche for my family and they all loved it.
Wizaker Xetri
[email protected]This quiche is a great way to use up leftover zucchini.
Brandon Hillyer
[email protected]I added some chopped spinach to the filling for a little extra nutrition.
Muhammad Ibrahim
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time.
Ofentse Mabelane
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it.
Callie Reinhart
[email protected]This quiche was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.