EASIEST PRESSURE COOKER POT ROAST AND GRAVY
Pot roast is a delicious Sunday dinner. But sometimes you're short on meal prep time. This is the perfect recipe for those days. The pressure cooker allows you to make a delicious pot roast in no time at all with minimal fuss and ingredients. The gravy turns out rich and wonderful. Serve with mashed potatoes and a vegetable, for...
Provided by Tess Geer
Categories Roasts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Trim fat from roast.
- 2. In a small bowl, combine salt, pepper, and paprika.
- 3. Rub mixture into all sides of the meat.
- 4. Place seasoned beef in pressure cooker. Add soup mix, onion, garlic, bay leaf, and beef stock.
- 5. Lockdown the lid and cook bring to 15 pounds pressure (high) for 50-60 minutes.
- 6. Remove from heat and allow pressure to return to normal naturally. Open the cooker. Test the meat to see if it is tender and at least 140 degrees F in the center on an instant meat thermometer. If not, you can lock the lid back on and cook for another 5-10 minutes at 15 lbs.
- 7. Remove meat and set aside to rest.
- 8. Dissolve corn starch in 1/2 cup hot water.
- 9. Bring liquid in the pressure cooker pan to a boil.
- 10. Whisking constantly or using an immersion blender, slowly add corn starch water mixture, continuing to whisk/blend. Reduce hit and simmer, whisking/stirring constantly until gravy reaches desired consistency.
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Akash ff
[email protected]I made this recipe for a potluck dinner and it was a huge hit. Everyone loved the tender meat and flavorful gravy.
Rauf Jan
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
mohd aspar hj tengah
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the gravy is to die for. I've made this recipe several times, and it's always a hit with my family and friends.
Mxolisi Jali
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The pot roast always turns out perfectly, and the gravy is amazing. I like to serve it over egg noodles or rice.
SAMRA JANI
[email protected]This recipe is a lifesaver on busy weeknights. The pressure cooker does all the work, and I can have a delicious pot roast dinner on the table in less than an hour. The meat is always tender and juicy, and the gravy is perfect.
Ntoung Nolan
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The pressure cooker made the meat so tender and flavorful, and the gravy was to die for. I will definitely be making this again.
Yomisayo Akinwumi-Oke
[email protected]This pot roast recipe is a family favorite. The meat is always tender and juicy, and the gravy is rich and flavorful. I like to serve it over mashed potatoes and green beans.
Gualberto Telizavila
[email protected]This recipe was a bit of a disappointment. The pot roast was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mustani kudi alone
[email protected]Excellent recipe! The pot roast was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Radwan Abu Romman
[email protected]This recipe is a waste of time. The pot roast was tough and the gravy was tasteless. I would not recommend this recipe to anyone.
Saba Kiran
[email protected]I followed the recipe exactly, but my pot roast turned out tough and dry. I'm not sure what went wrong.
Parkash Jogi
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the pot roast, and it turned out much better. The gravy was also a bit thin, so I added some cornstarch to thicken it up.
SENELISIWE NYATHI
[email protected]This recipe is easy to follow and the pot roast turned out great. The meat was tender and the gravy was flavorful. I will definitely be making this again.
Norly Casilao
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The pressure cooker made the meat so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Denisa Porumb
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the gravy is to die for. I've made this recipe several times, and it's always a hit with my family and friends.
Mr Sagor
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The pot roast always turns out perfectly, and the gravy is amazing. I like to serve it over egg noodles or rice.
Destiny Yaleska
[email protected]This recipe is a lifesaver on busy weeknights. The pressure cooker does all the work, and I can have a delicious pot roast dinner on the table in less than an hour. The meat is always tender and juicy, and the gravy is perfect.
Nicholas Morse
[email protected]I've been making pot roast for years, but this pressure cooker version is by far the easiest and most delicious. The meat was fall-apart tender, and the gravy was thick and flavorful. I will definitely be making this again and again.
Jacob meredith
[email protected]This pot roast recipe is an absolute game-changer! The pressure cooker tenderizes the meat to perfection, and the gravy is rich and flavorful. I served it over mashed potatoes and green beans, and my family raved about it.