EASIEST GREEK SALAD DRESSING
Easy and delicious dressing. Salad-haters tell me that they will eat a whole bucket of salad as long as it has this dressing on it. I have also brushed this dressing onto homemade pizza dough (in lieu of tomato sauce) when I make pizza at home. Note: If you do not have any red wine vinegar you can substitute a tablespoon of red wine (any kind will do) with a splash of regular vinegar. (Not really a new idea; just an easy substitution!)
Provided by FattyFat
Categories Salad Dressings
Time 10m
Yield 1/3 cup, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small container and shake vigorously.
- Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.
- For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
- Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.
Nutrition Facts : Calories 248.7, Fat 27, SaturatedFat 3.7, Sodium 1.5, Carbohydrate 2.2, Fiber 0.2, Sugar 1.3, Protein 0.1
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Jelai Rosales
[email protected]This is the best Greek salad dressing I've ever tasted.
Lupe Carrillo
[email protected]I love the bright and tangy flavor of this dressing.
Fred Alick
[email protected]This dressing is a game-changer. It makes even the simplest salad taste amazing.
Victorious
[email protected]I'm always looking for new and easy salad dressing recipes. This one is definitely a keeper.
Tommy Dammy
[email protected]This dressing is so good, I could drink it straight from the bottle.
Teddy Crystal
[email protected]I used this dressing on a salad with grilled chicken and it was amazing. The dressing really complemented the chicken.
Ebok Doris
[email protected]I followed the recipe exactly and the dressing turned out perfect. It's the best Greek salad dressing I've ever had.
Mohamud Sugule
[email protected]This dressing is easy to make and tastes great. I love the fresh herbs.
Tanvir Aunjum
[email protected]I'm not a huge fan of Greek salad dressing, but this one is really good. It's not too tangy or oily.
Mkelele Thedon
[email protected]This dressing is so versatile. I've used it on Greek salads, grilled chicken, and even roasted vegetables. It's always delicious.
Silmithe Paul
[email protected]I made this dressing for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Sures Chakma
[email protected]This is my new go-to Greek salad dressing. It's so easy to make and tastes amazing. I love the combination of lemon, oregano, and garlic.
Iokaa Iokaa
[email protected]I used this dressing on a Greek salad with tomatoes, cucumbers, onions, and feta cheese. It was delicious! The dressing really brought out the flavors of the vegetables.
Mir Mohosin Shapan
[email protected]This Greek salad dressing is the perfect balance of tangy, creamy, and herbaceous. It's so easy to make and comes together in just a few minutes.