EASIEST COBBLER EVER
This is a recipe that my grandmother, Big Mama, had in her repertoire for many years. It is so versatile making it easy for you to use whatever kind of fruit you like (no, it doesn't have to be peaches, I just like them!) My husband, however does not like peaches, so we use pineapple sometimes, or cherries! It always turns out...
Provided by Lee DeWald
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325 degrees. Melt butter in an 8"x8" Pyrex pan.
- 2. Add biscuit mix, sugar and fruit to the butter. You can mix it together at this point, or not. Sprinkle some lemon juice, cinnamon and a pinch of salt over the top.
- 3. Bake at 325 degrees about an hour until bubbly and brown. Double recipe for a long Pyrex dish.
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Ssewadde Jonathan
js@aol.comThis cobbler is the best!
loveable social
loveable_social13@hotmail.comI love this cobbler!
Matthew Silva
silva.matthew@gmail.comThis cobbler is so easy to make!
fariha rahman
r-fariha19@aol.comI made this cobbler for a potluck and it was a hit!
blossom
blossom44@aol.comThis cobbler was delicious!
QUEEN JOHN
j.queen@hotmail.comI made this cobbler for my family and they loved it!
Risvi Risvi
risvirisvi@gmail.comThis cobbler is so easy to make and it tastes amazing!
Natnael Deyasa
d-natnael71@yahoo.comI made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Heyden Alderson
h80@gmail.comThis cobbler was delicious! I used canned peaches and it was still really good. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Noyon Boss
n.b63@gmail.comI made this cobbler for my family and they loved it! It was so easy to make and it turned out perfectly. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Satish Gr
gsatish@gmail.comThis cobbler is so easy to make and it tastes amazing! I used fresh peaches and they were perfect. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Kelsie Hall
kelsie.hall86@hotmail.frI made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Waqif Afridi
waqifafridi28@yahoo.comThis cobbler was delicious! I used canned peaches and it was still really good. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Jas Daddy Roven
d20@gmail.comI made this cobbler for my family and they loved it! It was so easy to make and it turned out perfectly. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Rana Sohail
sohail27@hotmail.frThis cobbler is so easy to make and it tastes amazing! I used fresh peaches and they were perfect. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Jihad Jr
j_j@gmail.comI made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Anthony Tan
t-a@yahoo.comThis cobbler was delicious! I used canned peaches and it was still really good. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Natalie Natalia
natalie77@yahoo.comI made this cobbler for my family and they loved it! It was so easy to make and it turned out perfectly. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Shofiul Alom
shofiula93@yahoo.comThis cobbler is so easy to make and it tastes amazing! I used fresh peaches and they were perfect. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.