EASIEST COBBLER EVER
This is a recipe that my grandmother, Big Mama, had in her repertoire for many years. It is so versatile making it easy for you to use whatever kind of fruit you like (no, it doesn't have to be peaches, I just like them!) My husband, however does not like peaches, so we use pineapple sometimes, or cherries! It always turns out...
Provided by Lee DeWald
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325 degrees. Melt butter in an 8"x8" Pyrex pan.
- 2. Add biscuit mix, sugar and fruit to the butter. You can mix it together at this point, or not. Sprinkle some lemon juice, cinnamon and a pinch of salt over the top.
- 3. Bake at 325 degrees about an hour until bubbly and brown. Double recipe for a long Pyrex dish.
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Ssewadde Jonathan
[email protected]This cobbler is the best!
loveable social
[email protected]I love this cobbler!
Matthew Silva
[email protected]This cobbler is so easy to make!
fariha rahman
[email protected]I made this cobbler for a potluck and it was a hit!
blossom
[email protected]This cobbler was delicious!
QUEEN JOHN
[email protected]I made this cobbler for my family and they loved it!
Risvi Risvi
[email protected]This cobbler is so easy to make and it tastes amazing!
Natnael Deyasa
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Heyden Alderson
[email protected]This cobbler was delicious! I used canned peaches and it was still really good. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Noyon Boss
[email protected]I made this cobbler for my family and they loved it! It was so easy to make and it turned out perfectly. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Satish Gr
[email protected]This cobbler is so easy to make and it tastes amazing! I used fresh peaches and they were perfect. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Kelsie Hall
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Waqif Afridi
[email protected]This cobbler was delicious! I used canned peaches and it was still really good. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Jas Daddy Roven
[email protected]I made this cobbler for my family and they loved it! It was so easy to make and it turned out perfectly. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Rana Sohail
[email protected]This cobbler is so easy to make and it tastes amazing! I used fresh peaches and they were perfect. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Jihad Jr
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Anthony Tan
[email protected]This cobbler was delicious! I used canned peaches and it was still really good. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Natalie Natalia
[email protected]I made this cobbler for my family and they loved it! It was so easy to make and it turned out perfectly. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.
Shofiul Alom
[email protected]This cobbler is so easy to make and it tastes amazing! I used fresh peaches and they were perfect. The cobbler was gooey and sweet, and the crust was buttery and flaky. I will definitely be making this again.