Here's what you need: bananas, unsweetened cocoa powder, ground cinnamon, strawberry
Provided by Marie Telling
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
- Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
- Add cocoa powder and cinnamon. Blend until just combined.
- Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
- Garnish with strawberries.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 75 grams, Fat 1 gram, Fiber 8 grams, Protein 4 grams, Sugar 38 grams
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Arebah Nissa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Zaynarb Aliu
[email protected]This ice cream is so delicious and easy to make. I'll definitely be making it again.
Delon Victor
[email protected]I've tried many banana ice cream recipes, but this one is by far the best.
Elias Kosgei
[email protected]I made this ice cream with my kids and we had a blast. It's a great recipe for families.
Taqiy Mosallam
[email protected]This recipe is a lifesaver! I always have bananas on hand and now I know what to do with them.
Arif Jannat
[email protected]I followed the recipe exactly and the ice cream turned out perfect. I highly recommend it!
Ahtshm Hassan
[email protected]This ice cream is so creamy and flavorful! I love the combination of banana and cocoa.
Victor Nyarwa
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect summer treat.
Hamzah Maher
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor and texture.
Guerjunia Exavier
[email protected]This recipe was super easy to follow, even for me as a beginner cook. The ice cream turned out creamy and delicious, with the perfect balance of banana and cocoa flavors.