EASIEST AMARETTI COOKIES EVER
These crisp cookies are naturally gluten and dairy free. Preparation takes only 10 minutes and is very easy. If you press in an Amarena cherry before baking, cookies will be more chewy than crisp. When I was out of cherries I used pecans for decorating. Either way they are addictive ;-) Double or triple recipe if needed.
Provided by Suzy mom to 2
Categories Dessert
Time 40m
Yield 25 small cookies
Number Of Ingredients 5
Steps:
- Stir sugar and egg white until sugar has dissolved.
- Stir in amond flour and almond essence, but be careful: this mixture is too tough for a handmixer! I just dump everything in my bread machine and run the 'dough' program for a while until the dough is mixed evenly. A good food processor might do the job too ;-) Or just mix it thoroughly with a rubber spatula.
- Spoon the mixture into a cookie press to shape small round cookies or use a small ice cream scoop to form little balls.
- Place cookies 1/2 inch apart on greased cookie sheet or silpat.
- Bake for approximately 30 minutes at 300, place on lowest rack setting in your oven for the first 10 minutes.
- Cookies are done when they start to turn lightly golden. They will be chewy right after baking but will become very crisp overnight.
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Miyingo Huzaifa
[email protected]I've made these cookies several times and they're always a crowd-pleaser.
Big Music Play
[email protected]These cookies are the perfect combination of sweet and nutty.
Forid Rare
[email protected]I'm not sure what I did wrong, but my cookies came out flat and crumbly.
Jesse Wageche
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Clestina Barrett
[email protected]I've never made amaretti cookies before, but these were so easy to follow and turned out great!
Saraznik
[email protected]These are the perfect cookies to make for a special occasion.
Art Bhoy
[email protected]The cookies were a little too sweet for my taste, but I still enjoyed them.
Kivanc Batur
[email protected]I'm not a big fan of amaretti cookies, but these were actually really good! I'll definitely be making them again.
Management Membership registration
[email protected]These cookies are so addictive! I can't stop eating them.
hashir yasir
[email protected]The cookies were easy to make, but they didn't turn out as pretty as the ones in the pictures.
Young Lion
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Base Lalzoubi
[email protected]These are the best amaretti cookies I've ever had! They're so soft and chewy, with the perfect amount of almond flavor.
Shemshadin Hamdella
[email protected]The cookies were a bit too dry for my taste, but I think that's because I didn't chill the dough long enough.
James Chikoore
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends.
Pakistan 1111
[email protected]These cookies are so simple to make, and they're absolutely delicious! I love the nutty flavor of the almond extract.