EARLY-RISER OVEN OMELET
Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. -Wendy Fawcett, Gillam, Manitoba
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a greased 10-in. cast-iron or other ovenproof skillet. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350° until eggs are almost set, 30-35 minutes. Broil 4-6 in. from the heat until the eggs are set and top is lightly browned, 1-2 minutes.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 805mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Sara Elawad
[email protected]I'll definitely be making this omelet again!
Daniel Mathendu
[email protected]This was the perfect recipe for a lazy Sunday morning breakfast.
Tamim Toha
[email protected]I would definitely recommend this omelet to anyone looking for a quick and easy breakfast.
Sohail Mehar
[email protected]This omelet was a great way to use up some leftover veggies. It was also a nice change from my usual breakfast routine.
Tanya Roy
[email protected]I've made this omelet several times now and it's always a hit! It's so easy to make and it's always delicious.
Sage or robin Dickerson
[email protected]This omelet was delicious! I loved the fluffy eggs and the melted cheese. The veggies were also cooked perfectly.
md din islam
[email protected]Meh.
David Rawls
[email protected]Overall, I thought this omelet was pretty good. It was easy to make and it tasted fine. However, I would have liked it to be a little more flavorful.
moni mladenov
[email protected]This omelet was easy to make and it turned out great! I will definitely be making it again.
Arbind Raaz S cafe
[email protected]I made this omelet for my family and they all loved it! Even my picky kids ate it all up.
Abid ali Jatoi
[email protected]This omelet was just okay. It was a little dry and the veggies were not very flavorful.
Alex Quarles
[email protected]I'm not usually a fan of omelets, but this one was really good! The eggs were fluffy and the cheese was melted perfectly. I would definitely make this again.
caasha aadan
[email protected]This recipe was a bit too bland for my taste. I would have liked to add some more seasoning or herbs.
Sajid Sager
[email protected]This omelet was a delicious and easy way to start my day! I loved the combination of eggs, cheese, and veggies. It was also really convenient to be able to make it in the oven.