EARLY MORNING OVEN ROASTED NEW POTATOES
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Provided by DJFoodie
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
- Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 414.2 mg, Sugar 1.6 g
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Md riduan Khan
[email protected]I'm not a big fan of potatoes, but these look so good I might have to give them a try.
PUBG INDAI
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Anwar Alam
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Back Bencher
[email protected]The potatoes didn't turn out as crispy as I had hoped. I'm not sure what I did wrong.
Eric Wachira
[email protected]These potatoes were a bit too crispy for my taste. I think I'll try roasting them at a lower temperature next time.
Kasey Combs
[email protected]I love how easy this recipe is. I can throw the potatoes in the oven and forget about them until they're done.
Rubel Mirdha
[email protected]These potatoes were a great side dish for my roasted chicken. They were simple to make and very flavorful.
Anele Nono
[email protected]Absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Keaton borne
[email protected]So easy and delicious! I've made these potatoes several times now and they're always a hit. Thanks for sharing the recipe!
Sharmaake Omar
[email protected]These potatoes were amazingly tasty and crispy! I was a bit skeptical about the long cooking time, but they turned out perfectly. My family loved them.