The smell of Earl Grey steeping on the countertop will make your mouth water!
Provided by Annemarie Fussell
Categories Jams & Jellies
Time 55m
Number Of Ingredients 5
Steps:
- 1. Steep 12 Earl Grey tea bags in boiling water for 30 minutes. Discard tea bags, measure water again, adding water to tea to make 2 cups.
- 2. In jelly pot, bring tea, lemon juice, and pectin to a hard boil.
- 3. Add sugar all at once, stir to completely dissolve.
- 4. Bring to a hard boil once again, and boil for a full minute. Pour mixture into 4 prepared 1/2 pint jars, and process in hot water bath for 5 minutes. Let cool completely on countertop before moving. Makes approx. 4 (1/2 pint) jars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fiker esekemekaber
[email protected]This jelly is a great idea, but I think the recipe needs some tweaking. The flavor is a bit bland and the texture is too firm.
Puseletso Ndoo
[email protected]I had some trouble getting the jelly to set. I think I might have overcooked it. But even though it's a bit runny, it still tastes delicious.
Kimberly Santos
[email protected]This jelly is a bit too sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Dave Brave
[email protected]I'm not a huge fan of Earl Grey tea, but I loved this jelly. The lemon and sugar really balance out the bergamot flavor.
ZIHAD KHAN BD
[email protected]I used a blend of black and Earl Grey tea for a more complex flavor. It turned out amazing!
Mandlenkosi Ndhlovu
[email protected]This jelly is a bit more work than your average jam, but it's definitely worth it. The flavor is out of this world!
Kent Legacy
[email protected]I've made this jelly several times now and it's always a success. It's a great gift idea, too.
Jess W
[email protected]This is my new favorite jelly! It's perfect on toast, scones, or even just by itself.
Spyno
[email protected]I made this jelly for a tea party and it was a huge hit! Everyone loved the unique flavor and delicate texture.
Keegan Malan
[email protected]This jelly is a great way to use up leftover Earl Grey tea. I also added a few drops of lavender extract, which gave it a lovely floral note.
mathy Shuzzy
[email protected]I love the combination of Earl Grey tea and lemon in this jelly. It's a perfect balance of sweet and tart.
GLORY JERRY
[email protected]The jelly was easy to make and didn't require any special equipment. I used loose-leaf Earl Grey tea, which gave the jelly a more intense flavor.
Monir Hassan
[email protected]I followed the recipe exactly and the jelly turned out beautifully. It was firm enough to hold its shape, but still had a delicate, melt-in-your-mouth texture.
Ganiu Ayike
[email protected]This Earl Grey tea jelly was a delightful surprise! The delicate bergamot flavor of the tea infused the jelly perfectly, creating a unique and refreshing treat.