EARL GREY TEA BISCUITS
Delicious, airy biscuits with the great taste of Earl Grey tea in them. Enjoy!
Provided by StrangeBoy
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.
- Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.
- Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 30.6 g, Cholesterol 36.6 mg, Fat 14.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 8.8 g, Sodium 303.7 mg, Sugar 6.3 g
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Yuuji Villarosa
[email protected]I'm always looking for new and interesting biscuit recipes, and this one definitely fits the bill. The Earl Grey tea flavor is a unique and delicious twist on a classic recipe.
King Khan
[email protected]These biscuits were the perfect addition to my afternoon tea party. They were light and flavorful, and they paired perfectly with the tea. My guests loved them!
Glen Glenfidish
[email protected]I was impressed with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe and create delicious biscuits without any problems.
cool bhai
[email protected]These biscuits were a fun and easy project to make with my kids. They loved helping me measure the ingredients and cut out the biscuits. The end result was delicious and we all enjoyed them.
PrincessMuwaiji Bontigao
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a delicate Earl Grey flavor. I would definitely recommend this recipe to anyone who loves tea and biscuits.
zahid Ali 4610
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time to make them more moist.
Patricia Meko
[email protected]I'm not a big fan of Earl Grey tea, but I thought I'd give these biscuits a try anyway. I was pleasantly surprised! The tea flavor is subtle and the biscuits are light and fluffy. I will definitely be making them again.
Oghenekevwe Akpojotor
[email protected]These biscuits are a great way to use up leftover Earl Grey tea. They're easy to make and they taste delicious. I will definitely be making them again.
Hami Khokhar
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved the unique flavor and the fact that they were not too sweet. I will definitely be making them again.
Sahib Rehman
[email protected]I'm always looking for new and interesting biscuit recipes, and this one definitely fits the bill. The Earl Grey tea flavor is a unique and delicious twist on a classic recipe.
Uday Thakur
[email protected]These biscuits were the perfect addition to my afternoon tea party. They were light and flavorful, and they paired perfectly with the tea. My guests loved them!
Sanwar Husain
[email protected]I was impressed with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe and create delicious biscuits without any problems.
FIRA STAR G
[email protected]These biscuits were a fun and easy project to make with my kids. They loved helping me measure the ingredients and cut out the biscuits. The end result was delicious and we all enjoyed them.
Sissy Paulino
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a delicate Earl Grey flavor. I would definitely recommend this recipe to anyone who loves tea and biscuits.
Raael Jahan
[email protected]These biscuits were a hit with my family and friends! They loved the unique flavor and the fact that they were not too sweet. I will definitely be making them again for special occasions.
Ronnie Salter
[email protected]I'm not a huge fan of Earl Grey tea, but I thought I'd give these biscuits a try anyway. I was glad I did! The tea flavor was not overpowering and the biscuits were actually quite delicious. I'll definitely be making them again.
Iqra Shakeel
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time to make them more moist.
Amanda Lowery
[email protected]I was pleasantly surprised by how well the Earl Grey tea flavor came through in these biscuits. They had a lovely aroma and a delicate, floral taste. I served them with a cup of tea and they were the perfect accompaniment.
Kakembo Ronald
[email protected]These biscuits were a delightful treat! The Earl Grey tea flavor was subtle yet distinct, and the overall texture was light and crumbly. I followed the recipe exactly and found that the dough was easy to work with and the baking time was spot-on.