EARL GREY SHORTBREAD COOKIES
Steps:
- In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
- Preheat oven to 375 degrees F.
- Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies #3-steps-or-less
You'll also love
Diego Longoria
[email protected]I followed the recipe exactly, but my cookies didn't look like the pictures. They were still tasty, though.
Chloe Larke
[email protected]I'm not sure what went wrong, but these cookies didn't turn out well for me.
Burhan Muhidin
[email protected]These cookies were just okay.
Adventures Home
[email protected]I would not recommend this recipe.
Jerrell Grisham
[email protected]These cookies were a waste of time.
Aqib Mirza
[email protected]Not bad, but I've had better.
Kassim Sanogo
[email protected]These cookies were a bit too crumbly for my taste, but they still had a nice flavor.
miraz ff
[email protected]I found the dough to be a bit dry, but the cookies still turned out okay. I think next time I'll add a little more butter.
Aavhas Shripali
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of tea.
Beau Hansmann
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of Earl Grey tea, but it worked really well in these cookies.
Ashana Darrell
[email protected]These cookies were so easy to make and turned out perfectly. I love the subtle flavor of the Earl Grey tea. I will definitely be making these again.
Fauade Mohammed
[email protected]I've tried many shortbread cookie recipes, but this one is by far the best. The Earl Grey tea adds a wonderful flavor that makes these cookies truly special.
Jeremy Iglesias
[email protected]These cookies were a delight! The Earl Grey tea flavor was subtle and sophisticated, and the shortbread texture was crumbly and buttery. I would definitely recommend this recipe to anyone looking for a unique and flavorful cookie.