EARL GREY LIME ROLLS
Make and share this Earl Grey Lime Rolls recipe from Food.com.
Provided by littleturtle
Categories Yeast Breads
Time 2h15m
Yield 30 rolls
Number Of Ingredients 9
Steps:
- Place tea in boiling water, and steep for 15 minutes.
- Strain and cool to lukewarm.
- Place yeast and sugar in a large bowl and stir tea into them.
- When yeast has dissolved, stir in butter, salt, lime rind and enough of the flour to form a dough that is hard to stir.
- Turn out onto lightly floured surface and knead 5 to 8 minutes, adding only as much flour as needed to produce a dough that is smooth, elastic and just past the point of being sticky.
- Put in a large oiled bowl, and cover with plastic wrap.
- Allow to rise in a warm place until doubled in volume (about 1 hour).
- Punch down, and divide into 30 small or 20 large dinner rolls.
- Place 2" apart on greased baking sheets, cover with kitchen towels, and let rise until doubled in volume (about 30 minutes).
- Pre-heat oven to 375F (400 at 6000').
- Bake rolls in the center of the oven for 13-15 minutes.
- Brush hot rolls with butter.
- Remove from baking sheets and serve immediately, or place on rack to cool (serve warm for best flavor).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #fruit #american #oven #easy #dinner-party #finger-food #holiday-event #summer #vegetarian #rolls-biscuits #grains #stove-top #dietary #seasonal #egg-free #yeast #free-of-something #citrus #lime #pasta-rice-and-grains #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
thando saliwa
[email protected]Worst rolls ever.
Precious Iheanacho
[email protected]I would not recommend this recipe.
mdsumon ali
[email protected]I followed the recipe exactly, but my rolls didn't turn out right.
Thapelo Vanika
[email protected]These rolls were dry and crumbly.
Tyler Perschke
[email protected]The Earl Grey tea flavor was too strong for me.
Steve Romero
[email protected]Not a fan.
Nate Verm
[email protected]Overall, I thought these rolls were just okay. I probably won't make them again.
Ayden Moss
[email protected]I had some trouble getting the rolls to rise properly, but they still tasted good.
Halwest Azad
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Haylee livings
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Baij Sowe
[email protected]Delicious and unique!
Jamal Md
[email protected]These rolls were easy to make and turned out great! I'll definitely be making them again.
Daniel Hargrove
[email protected]I was skeptical about the Earl Grey tea and lime combination, but I was pleasantly surprised. The flavors blended together beautifully.
Mohammed Arkobi
[email protected]These rolls were a hit with my family! They loved the unique flavor combination and the soft, tender texture.
Julio Rosado
[email protected]Absolutely delightful! The Earl Grey tea and lime flavors complemented each other perfectly, and the rolls were light and fluffy. I'll definitely be making these again.