E-Z ROAST CHICKEN
Make and share this E-Z Roast Chicken recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 3h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Remove giblets/neck from chicken cavities.
- Rinse chicken and pat dry.
- Rub softened butter all over chicken.
- Sprinkle outside of chicken with salt and pepper.
- Sprinkle 1/4 tsp salt and 1/2 tsp of sage inside the chicken.
- Place onion inside chicken.
- Place chicken in roasting pan breast side up.
- Add 1/2 cup water to pan.
- Loosely tent breast with aluminum foil.
- Cook for 25 minutes per pound.
- (3 lbs= approx 1 1/2 hours; 5 lbs= approx 2 1/2 hours).
- Remove chicken to a warm platter and let rest for 15 min to distribute the juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bobby Shrimpton Music
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the skin was crispy. I will definitely be making this again.
Md Mohin
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the skin was crispy. I will definitely be making this again.
rajesh subedi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy.
N Pouln
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Rashad Jutt
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the skin was crispy. I will definitely be making this again.
Fazin Niazi
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the skin was crispy. I will definitely be making this again.
Favour Official
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy.
Orlando Rodriguez
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Meer Nazim
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the skin was crispy. I will definitely be making this again.
Tawnie Bigelow
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the skin was crispy. I will definitely be making this again.
Bhola Das
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy.
Dream Unlimited Tv
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Jason Tulick
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the skin was crispy. I will definitely be making this again.
M_lyn26 Vlog
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the skin was crispy. I will definitely be making this again.
white wolf gaming
[email protected]I've made this recipe several times and it's always perfect. The chicken is always moist and flavorful, and the skin is crispy.
Wilvert Ortega
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser, and it's so easy to make.
Amal Rain
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so juicy and tender, and the skin was perfectly crispy.
RedMNC
[email protected]This was a great recipe! The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.