E-Z CREAM BISCUITS
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!
Provided by monique
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
- Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 19.6 g, Cholesterol 48.9 mg, Fat 13.5 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 331.1 mg, Sugar 0.1 g
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Mireya Rosario
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I could eat them every day!
Emma Harts Golden Mist
[email protected]I love that these biscuits are so easy to make. I can have them on the table in less than 30 minutes.
Jennifer Shepherd
[email protected]These biscuits are a great addition to any breakfast or brunch. They're also perfect for sandwiches and sliders.
Maro teaching Hacker channel
[email protected]I've tried many cream biscuit recipes, but this one is definitely my favorite. The biscuits are always light and fluffy, and they have a wonderful flavor.
Philip Mbindo
[email protected]These biscuits were delicious! I made them for my family and they all loved them. They were so fluffy and flavorful.
Ayan Arman
[email protected]Meh.
Tamara Kuneva
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more milk next time.
Adu Abigail
[email protected]I was skeptical about how good these biscuits would be, but I was pleasantly surprised! They were so fluffy and buttery. I'll definitely be making these again.
Kelsie Cull
[email protected]These biscuits are a staple in my household. They're so versatile and can be served with anything from gravy to jam. I love that they're made with simple ingredients that I always have on hand.
Kaleeyah
[email protected]These biscuits were so easy to make and turned out perfectly! I'm not a baker, but these were a breeze. They were light and fluffy, and the flavor was amazing. I'll definitely be making these again.