DUTCH WINDMILL COOKIE SLICES
These will remind you of the windmill cookies you loved to dunk in your milk as a child or your coffee not that so long ago. You can roll these out and cut with cookie cutters too, if you like.
Provided by Pat Duran
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Mix butter, sugar and sour cream. Add dry ingredients. Mix well and form into rolls and wrap in plastic wrap. Refrigerate overnight. Slice 1/4 inch thickness or a little more. Place on greased cookie sheet. Bake at 375^ for 10-15 minutes. --- If rolling out for cookie chill in refrigerator for at least 30 minutes. Dip cutter in flour and cut in desired shapes. and bake as above.
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Alagbe Isaac
[email protected]I would not recommend these cookies. They're not worth the time or effort.
Ntombifuthi Nongcebo
[email protected]These cookies are just okay. They're not bad, but they're not great either.
Kasii Titus
[email protected]I'm not a fan of the filling in these cookies. It's a bit too sweet and artificial tasting for me.
fatma hussein
[email protected]These cookies are a bit bland. I think I would add some more spices next time.
MD mamun Maji
[email protected]I'm not sure I did something wrong, but my cookies didn't turn out as pictured. They were still good, but they didn't have that windmill shape.
Kyumo Sarah
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Tauqeer Ahmad Lehri
[email protected]I love the way these cookies look! They're so festive.
habile abrhim
[email protected]These cookies are perfect for a special occasion. They're so elegant and delicious.
Bozo
[email protected]I had a bit of trouble getting the cookies to hold their shape, but they still tasted great. I think I need to chill the dough for longer next time.
Rishav Arya
[email protected]These cookies were a bit too sweet for my taste, but they're still good. I think I would reduce the amount of sugar next time.
Mbabazi Olivia
[email protected]I'm not a big fan of cookies, but these windmill cookies are an exception. They're so light and airy, and the filling is divine.
Lamique R Stoltenkamp
[email protected]These cookies were a hit at my party! Everyone loved them. They're so unique and delicious.
the guava fruit of guava juice
[email protected]I was a bit skeptical about these cookies, but I'm so glad I tried them! They're so easy to make and they taste amazing. The combination of flavors is perfect.
Chazman Carter
[email protected]These windmill cookies are fantastic! They have a lovely buttery flavor and a crispy outer layer. I followed the recipe exactly and they turned out perfect. I will definitely be making these again!