DUTCH VANDERMINT TORTE WITH VANDERMINT COFFEE FROSTING
Make and share this Dutch Vandermint Torte With Vandermint Coffee Frosting recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- CAKE: Cream the butter with the sugar until very light and fluffy. Add the eggs, beating well.
- Pour the water and liqueur over the chocolate in a sauce pan. Heat over medium heat to a thick syrup. Cool. Add to egg mixture.
- Sift the flour, soda, baking powder and salt together three times. Incorporate the flour and buttermilk into creamed mixture in thirds. Pour batter into two-9 inch /22cm greased and floured cake pans.
- Bake in a preheated 350°F oven for 25-30 minutes. Cool for 10 minutes before transferring cakes to cooling rack. Slice each cake lengthwise and fill with whipped whipping cream or your favourite buttercream or the Mocha filling. You will have 4 layers. Frost with Vandermint Coffee Frosting.
- FOR THE FILLING: Beat the butter with the confectioners' sugar until light and fluffy and stir in the cocoa and coffee. Divide filling evenly between the 4 layers.
- VANDERMINT COFFEE FROSTING: In a double boiler cook the cream, sugar, chocolate and the coffee, which has been dissolved in the hot water. Add the butter and cook for 6 minutes. Remove from heat. Beat until frosting reaches a spreadable consistency.
- International Family Favorites Ron Kalenuik.
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Nelson Quinton
[email protected]This was the best torte I've ever had. The cake was moist and fluffy, and the frosting was creamy and minty. I will definitely be making this again and again.
Dansowaa Abigail
[email protected]This torte was perfect! It was the perfect balance of chocolate and mint. I will definitely be making this again.
Gulab jani Jani
[email protected]This torte was a bit too minty for my taste, but my husband loved it. I would recommend using less Vandermint liqueur next time.
kabeer kiyani
[email protected]This torte was a showstopper! It was beautiful and delicious. I'm so glad I made it.
Talal Ahmed
[email protected]The cake was a bit dense for my taste, but the frosting was light and fluffy. I would recommend using a different cake recipe.
Honey Ernest
[email protected]This was the easiest torte I've ever made. It was also one of the most delicious. I will definitely be making this again.
Bongza Myeni
[email protected]This torte was a bit too sweet for my taste, but my friends loved it. I would recommend using less sugar in the frosting next time.
CG CLAP THE OWNER
[email protected]I love chocolate and mint together, so I knew I would love this torte. It did not disappoint! The cake was moist and fluffy, and the frosting was creamy and minty. It was the perfect dessert.
Iqrar Mehdi
[email protected]This torte was so rich and decadent. It was perfect for a special occasion. I would definitely recommend it.
Mahmoud Shypoon
[email protected]The cake was a bit dry for my taste, but the frosting was amazing. I would definitely make this again, but I would use a different cake recipe.
Ajayi Oluwayemisi
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow, and the torte looked just like the picture. It was a delicious and impressive dessert.
Shahel Gautam
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is light and fluffy. It's the perfect dessert for any occasion.
Sinkda Akter
[email protected]This torte was a hit at my dinner party! The rich, chocolatey flavor of the cake paired perfectly with the creamy, minty frosting. It was a delightful dessert that everyone loved.