DUTCH SPLIT PEA SOUP- ARUBAN STYLE
This is an all day labor of love. I once lived in Aruba which prides itself on having the best pea soup in the world. This is as close as I can come to my favorite pea soup. It takes a long time to cook, but it is so worth it. My husband, who is not a fan of your usual garden variety pea soups, just loves this!
Provided by Deb Lund
Categories Other Soups
Time 5h15m
Number Of Ingredients 10
Steps:
- 1. Add olive oil to large soup pot. Sautee onion, carrots, garlic and celery until celery tender about 5 minutes
- 2. Add water,bay leaf, Smoked butt and peas
- 3. Simmer covered for 3 hours. Stirring occasionally
- 4. Take out smoked butt and remove fatty areas, cut into pieces, or just pull apart and return to pot. Add Turkey Sausage and continue cooking uncovered for 1-2 hours. Continue stirring occasionally.
- 5. Serve with a crusty bread for a satisfying dinner.
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Farxaan boy
[email protected]This soup is amazing!
Xander Hill
[email protected]I love this soup!
Jiya happy
[email protected]This soup is the best!
Allen Charity
[email protected]I give this soup two thumbs up!
Babin Magar
[email protected]This soup is a must-try for any split pea soup lover.
Lizzie SHACK
[email protected]I highly recommend this soup. It's one of the best split pea soups I've ever had.
Dalia Bubi
[email protected]This soup is a winner! It's easy to make, delicious, and affordable. What more could you ask for?
Tttau Kc
[email protected]I'm so glad I found this recipe. It's now my go-to split pea soup recipe.
Robert Schaller
[email protected]This soup is so versatile. I've made it with different types of beans, vegetables, and even meats. It always turns out delicious.
Malk Nveed
[email protected]I love that this soup is made with healthy ingredients. It's packed with vegetables and protein, and it's low in fat and calories.
Tawhidur Rahman
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable, and the soup makes a lot, so it's perfect for feeding a crowd.
Eimantas Dobranskis
[email protected]This soup is the perfect comfort food. It's hearty, filling, and so flavorful. I love that I can make it in my slow cooker, so I can just set it and forget it.
Ella Singesi
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the ham hock adds a delicious smoky flavor.
Gosiame Mosime
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen peas and carrots, which makes it a great weeknight meal.
Tyler Orlando
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I even had people asking for the recipe.
Amal Ahmad
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make. I highly recommend it.
Faizan Mehmood
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The addition of the Aruban spices and vegetables made it so flavorful and delicious. I will definitely be making this again.
Bijay Kc
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted like it had been simmering for hours. My family loved it!
Kamalkimi
[email protected]This soup was absolutely delicious! The flavors were complex and well-balanced, and the soup was hearty and filling. I will definitely be making this again.