DUTCH RED CABBAGE REVELATION
My (Dutch) mother's recipe for "Hollandse Rode Kool". Previously, I never thought of cabbage as exciting, so much as something to be endured. But no longer! This dish is tangy and delicious with a lovely tender consistency; even the kids love it. And it's healthy! And a beautiful vivid red.
Provided by MichelleAndErin
Categories Apple
Time 40m
Yield 1 huge pile, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- For the apples, green or Fuji work well. Get something that doesn't disintegrate when cooked. For the vinegar, cider is good, but basic white vinegar is fine. For the jam, raspberry, plum, etc makes a fine substitute. Also, my mom puts in some chopped candied ginger for zing.
- Saute the cabbage in the butter, turning often, for 10-15 minutes. A wok is good if you have a lid for it.
- Add the sugar, onion, apples, and cook for another 5min. It should be all wilted now.
- Add the rest, COVER, and simmer slowly for another 20min or so. Be sure to periodically turn it so it doesn't scorch. In the end, it will all be pretty much the same bright purplish red color.
- This dish is hard to mess up; it still tastes okay mildly scorched. :) It's yummy served hot or cold, but I prefer warm. And it keeps for many days in the fridge.
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Abu Sayeed
[email protected]I highly recommend this recipe to anyone who loves red cabbage or is looking for a new and delicious side dish. It's easy to make, flavorful, and sure to please everyone at the table.
Johnny Booi
[email protected]This recipe is a great way to get your daily dose of vegetables. The red cabbage is packed with nutrients, and the apples and raisins add a healthy dose of fiber. It's a delicious and nutritious dish that you can feel good about eating.
Gabbie McGhee
[email protected]This dish is like a warm hug on a cold day. The red cabbage is tender and comforting, and the sauce is rich and flavorful. It's the perfect meal to curl up with on a cozy night.
Kyra Paris
[email protected]This dish is not only delicious, but it's also very beautiful. The red cabbage is a vibrant color, and the apples and raisins add a pop of color. It's a dish that's sure to impress your guests.
Ann Kiama
[email protected]The recipe is very easy to follow, even for beginners. The instructions are clear and concise, and there are helpful pictures to guide you along the way.
Awais Sial
[email protected]The flavors in this dish are incredible. The sweetness of the apples and raisins pairs perfectly with the tanginess of the red cabbage. The sauce is also very flavorful, with a hint of spice.
Dallas Shinlever
[email protected]I love that this dish is so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always a hit, no matter how I serve it.
Apsara Raut
[email protected]This recipe is very budget-friendly. Red cabbage is a relatively inexpensive vegetable, and the other ingredients are also affordable. I can feed my family of four for under $10.
Manula Anusara
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are delicious. I love that I can have a healthy and flavorful meal on the table in under an hour.
AF ArMaN
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill. The red cabbage is packed with nutrients and the sauce is made with healthy ingredients. I feel good about serving this dish to my family.
Arbind Kushwaha
[email protected]This was my first time cooking red cabbage, and it turned out great! I followed the recipe exactly and the cabbage came out tender and flavorful. The sauce was also delicious. I served it with mashed potatoes and it was a perfect meal.
dipu dipu
[email protected]As a Dutch person, I can say that this recipe is authentic and delicious. The red cabbage is cooked to perfection and the sauce is flavorful. I especially love the addition of apples and raisins. They add a nice sweetness and texture to the dish.
Hailey Cook
[email protected]This is my go-to recipe for red cabbage. It's always a hit with my family and friends. The red cabbage comes out tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Hector Murcia
[email protected]I was hesitant to try red cabbage, but this recipe changed my mind! The combination of sweet and tangy flavors was perfect. I'll definitely be making this again.