DUTCH OVEN SCALLOPED POTATOES
Chuckwagon cooking is part of Texas' cattle driving past. This dish would have originally been cooked in a cast iron Dutch oven over an open fire in a hole. Taken from The Texas Cowboy Cookbook by Robb Walsh.
Provided by Carolyn Haas
Categories Side Casseroles
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350ºF. Remove any bad spots from potatoes and slice thinly (1/16 inch)
- 2. Butter a small Dutch oven or 8x8-inch baking dish and layer half potatoes on the bottom. Sprinkle 1 cup of cheese and chunks of remaining butter on the potatoes. Sprinkle with salt and pepper. Layer with other half of potatoes and onion slices. Add milk. Sprinkle more salt and pepper over the top.
- 3. Bake the potatoes, covered, for about 1 hour, or until very tender. Remove cover, sprinkle with remaining cheese. Bake, uncovered, for 30 minutes or until potatoes are browned.
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Randomgamer Randomgamer
[email protected]Scalloped potatoes are one of my favorite comfort foods. This recipe looks amazing!
Chi Zy
[email protected]I can't wait to try this recipe! It looks so delicious.
Laura Bonnell
[email protected]These scalloped potatoes are the perfect side dish for any occasion.
Destiny Colon
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them.
Grace Gonzales
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I'll use less cheese next time.
Binita Bk
[email protected]I've never made scalloped potatoes before, but this recipe made it so easy. They turned out great!
matthew gill
[email protected]These scalloped potatoes are a family favorite. We make them all the time.
Boby Brand
[email protected]I love this recipe! It's so simple and the potatoes always turn out perfectly. I like to add a little bit of garlic powder to the cheese sauce for extra flavor.
Marcus Fisher
[email protected]These potatoes were so easy to make and they turned out so good! I'm definitely going to make them again.
Shahza Shahza
[email protected]I'm not a huge fan of scalloped potatoes, but these were actually really good! The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly.
Linda Berejena
[email protected]These scalloped potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Sebe Seshupo
[email protected]I've made this dish several times now and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is so flavorful. I like to add some diced ham or bacon for extra flavor.
Nerissa Hereora
[email protected]These scalloped potatoes are the perfect comfort food! They're cheesy, creamy, and so easy to make. I followed the recipe exactly and they turned out perfectly. My family loved them!