DUTCH-OVEN RAISIN WALNUT BREAD
On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts. -Catherine Ward, Taste of Home, Prep Kitchen Manager
Provided by Taste of Home
Categories Brunch
Time 1h5m
Yield 1 loaf (32 pieces).
Number Of Ingredients 8
Steps:
- In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment., Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until loaf is deep golden brown and sounds hollow when tapped, 20-30 minutes longer, partially covering if browning too much. Remove loaf from pan and cool completely on wire rack.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Mohammed Faisal
[email protected]This bread is delicious! The raisins and walnuts add a nice sweetness and crunch.
Ygtf Yhd
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Melanie Habel
[email protected]This bread is so easy to make and it turned out perfect! I'm so glad I found this recipe.
Nosipho Sthembiso
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover raisins and walnuts.
evans kinyua
[email protected]This bread is so moist and flavorful. I highly recommend it!
Shanta Debnath
[email protected]This bread is delicious! I made it for my family and they loved it.
Anathi Ximiya
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Shadia Mayikana
[email protected]This bread is amazing! It's the perfect combination of moist and fluffy.
Rubi Ali
[email protected]I've tried many raisin walnut bread recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.
Mr shahzaib
[email protected]This bread is so moist and flavorful. I highly recommend it!
Kevin Hill
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
WONKY FIRE entertainment
[email protected]This bread is delicious! The raisins and walnuts add a nice sweetness and crunch.
Khairullah Khangajani
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover raisins and walnuts.
Gunner Shelton
[email protected]This bread is so easy to make and it turned out perfect! I'm so glad I found this recipe.
Dalitso Jackar
[email protected]I made this bread for my family and they loved it! It was gone in no time.
Adriana Sampaio
[email protected]This bread is amazing! It's so moist and flavorful, and the raisins and walnuts add a nice touch of sweetness and crunch. I'll definitely be making this again.