DUTCH OVEN GROUND BEEF GOULASH
This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce. Serve with a dollop of sour cream and some chives.
Provided by Phil C
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h30m
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a Dutch oven over medium heat. Cook and stir onion in the hot oil until translucent, about 5 minutes. Increase heat to medium-high. Add ground beef, black pepper, and salt; cook and stir until browned and crumbly, about 10 minutes.
- Pour in tomatoes, beef broth, wine, paprika, garlic, Worcestershire, thyme, caraway seeds, rosemary, and bay leaves. Reduce heat to medium and simmer until reduced to a thick, stew-like consistency, about 45 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes.
- Stir bell pepper and lemon juice into the beef mixture and cook for 10 minutes more. Stir in cooked pasta to coat.
Nutrition Facts : Calories 417 calories, Carbohydrate 50.4 g, Cholesterol 52.7 mg, Fat 13.1 g, Fiber 5.4 g, Protein 23.7 g, SaturatedFat 4.1 g, Sodium 946 mg, Sugar 5.8 g
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Khalung Sahb
[email protected]I followed the recipe exactly and the goulash turned out great! It was flavorful and the beef was tender. I will definitely be making this again.
Jamie Nolasco
[email protected]This goulash was a huge disappointment. The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
Nur Gurler
[email protected]This goulash was a complete disaster. I followed the recipe exactly and it turned out inedible. I would not recommend this recipe to anyone.
nebriana litchmore
[email protected]I have no idea how this recipe got so many good reviews. It was the worst goulash I have ever had.
M Hassaan R
[email protected]This was the worst goulash I have ever had. I would not recommend it to anyone.
robby swader
[email protected]I would not recommend this goulash to anyone. It was a huge disappointment.
Liam Marajh
[email protected]This goulash was a waste of time. The beef was dry and the sauce was watery.
Muhabbat
[email protected]I was disappointed with this goulash. The beef was tough and the sauce was bland.
Donnish Iwok
[email protected]This goulash was very easy to make, but it didn't have a lot of flavor. I would recommend adding some extra spices.
top 10
[email protected]I found this goulash to be a bit bland. I added some extra spices and it was much better.
Jack Man
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful.
Bradley Trewick
[email protected]I loved this goulash! It was easy to make and so flavorful. I will definitely be making it again.
Lee Kalinde
[email protected]This goulash was delicious! The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Ail Raza
[email protected]I made this goulash for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Faseeh Baig
[email protected]This goulash was so good! The beef was fall-apart tender, and the sauce was flavorful and rich. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Maximino Hernandez
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Hasan Arif
[email protected]This goulash was a hit with my family! The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.