DUTCH OVEN COBBLER
Make and share this Dutch Oven Cobbler recipe from Food.com.
Provided by DaHomeCooker
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1-cup butter in 12" Dutch oven and let cool.
- Place fruit in a bowl and pour sugar over them& mix.
- Set a side and let stand.
- In a bowl mix flour mixture together.
- Pour Bater evenly over melted butter in Dutch oven.
- Pour peach mixture evenly over the bater in Dutch oven.
- Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
- Note: If using canned fruit pour all of the juice off, can be used instead of milk.
- You can use any kind of fruit with this recipe.
Nutrition Facts : Calories 425.3, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 342.2, Carbohydrate 67.7, Fiber 0.6, Sugar 50, Protein 3.3
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Melon Mia
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely make it again.
Terri Gearheart Wyllie
[email protected]I'm not a fan of cobbler, but this one was really good. The crust was flaky and the filling was sweet and juicy. I would definitely recommend it.
Kzeh SixNyne
[email protected]This cobbler was amazing! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Dabanana bread
[email protected]This was a great recipe! The cobbler was easy to make and turned out delicious. I would definitely recommend it.
Harrison Azubuike
[email protected]This cobbler is delicious! The crust is flaky and the filling is sweet and juicy. I will definitely be making this again.
Amy Granger
[email protected]I love this cobbler! It's so easy to make, and it always turns out perfect. I've even started making it for special occasions.
Xtylish Emran
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The crust is flaky and buttery, and the filling is bursting with juicy fruit.
Midas Gold
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The crust was a little dry, and the filling was too runny.
Akm Killer (Saqi)
[email protected]This cobbler was a little too sweet for my taste, but I think that's just a personal preference. The crust was good, and the filling was nice and thick.
Carey Smith
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. It's the perfect dessert for a potluck or family gathering.
Moiz Toseef
[email protected]This cobbler was easy to make and turned out delicious. I used fresh peaches from my garden, and they were perfect in this recipe.
Mega FireWolf
[email protected]I'm not a huge fan of cobbler, but this one changed my mind. The crust was so light and fluffy, and the filling was the perfect balance of sweet and tart.
Dream Alone
[email protected]This cobbler was a hit with my family! The crust was perfectly golden and flaky, and the filling was bursting with juicy peaches. I'll definitely be making this again.