DUTCH OVEN CHICKEN AND DUMPLINGS
I was born in Arkansas, and this recipe is one I grew up on. It's one of my favorite Dutch oven soup recipes. Plus, it's so easy and filling...you can fix it for anyone. Sometimes, if my husband and I are going fishing all day, I'll prepare the chicken the day before. Then, when we get home, I'll reheat it, mix up my dumplings, plop them on top and have supper ready to serve within 20 minutes. -Patricia Collins, Imbler, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place chicken and water in a Dutch oven. Cover and bring to a boil. Reduce heat to simmer; cook until chicken is tender, about 30 minutes. , Remove chicken from kettle; bone and cube. Return chicken to kettle along with the onion, celery, carrots, celery seed, 1 teaspoon of sage, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 45-60 minutes or until the vegetables are tender. , For dumplings, combine the biscuit mix, milk, parsley and remaining sage to form a stiff batter. Drop by tablespoonfuls into the simmering chicken mixture. Cover and simmer for 15 minutes. Serve immediately.
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Nick Sammons
[email protected]I'm not a big fan of chicken and dumplings, but this recipe might change my mind.
Dean Bela
[email protected]I love the idea of using a Dutch oven to make chicken and dumplings.
RettyBen
[email protected]I'm going to make this recipe for my next dinner party.
Leaf_
[email protected]This recipe sounds like it would be perfect for a cold winter night.
Jed IT Solution Limited - JIS
[email protected]I'm always looking for new chicken and dumplings recipes. I'll have to give this one a try.
Rahim Zaib Khan
[email protected]This recipe looks delicious! I can't wait to try it.
Bekubukhosi Zungu
[email protected]I'm not sure what I did wrong, but my chicken and dumplings turned out terrible. The chicken was tough and the dumplings were gluey.
SMSM Mohamed
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the dumplings were a bit tough.
Arsal Bhatti
[email protected]This recipe was a bit too bland for my taste.
Nothando phiri
[email protected]Yum!
Momin Sharopov
[email protected]This recipe is a keeper! The chicken and dumplings were so delicious. I will definitely be making this again.
Clinton Williams
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the dumplings are light and fluffy. I love the flavor of the broth, too. It's the perfect comfort food.
Rasal Howlader
[email protected]This was my first time making chicken and dumplings, and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Padam Paudel
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the dumplings are light and fluffy. I highly recommend this recipe.
Dj Kiwa
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was moist and flavorful, and the dumplings were light and fluffy. I would definitely recommend this recipe to others.
Mudasir Poi
[email protected]I made this recipe for my family last night and they loved it! Everyone went back for seconds. The chicken was so flavorful and the dumplings were perfect. I will definitely be making this recipe again.
Nixie 30 plays
[email protected]This was an amazing dish! The chicken was so tender and juicy, and the dumplings were light and fluffy. I loved the flavor of the broth, and the vegetables added a nice touch of freshness. I will definitely be making this recipe again!