DUTCH OVEN BLACK BEAN SOUP
The interesting blend of spices in this soup will remind you of the traditional Cuban meal of black beans and rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 6
Number Of Ingredients 12
Steps:
- Place beans in Dutch oven; add enough cold water to cover beans. Heat to boiling. Boil uncovered 2 minutes. Remove from heat; cover and let stand 1 hour. Drain and reserve beans.
- In same Dutch oven, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is tender.
- Stir in remaining ingredients. Heat to boiling. Boil 2 minutes. Reduce heat to low; cover and simmer about 2 hours or until beans are tender.
- Carefully pour soup into blender. Cover; blend until almost smooth.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1/2, Fiber 19 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
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Kashif Wadani
[email protected]This soup was a delicious and healthy way to warm up on a cold day. The black beans were tender and creamy, and the vegetables were perfectly cooked. I especially liked the smoky flavor from the chipotle peppers. I will definitely be making this soup
Iburahim Kavuma
[email protected]I've been making this soup for years and it's always a hit. It's hearty, flavorful, and easy to make. I love that you can use canned or dried beans, depending on what you have on hand. I also like to add a dollop of sour cream or avocado to each bowl
Olila Moses
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I found the flavor to be a bit bland and the texture was a bit too thick for my liking. I probably won't be making this soup again.
Pagan Anderson
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this soup again.
madiha Kanwal
[email protected]This soup was a delicious and healthy way to warm up on a cold day. The black beans were tender and creamy, and the vegetables were perfectly cooked. I especially liked the smoky flavor from the chipotle peppers. I will definitely be making this soup
Abdullahi Usman
[email protected]I've been making this soup for years and it's always a hit. It's hearty, flavorful, and easy to make. I love that you can use canned or dried beans, depending on what you have on hand. I also like to add a dollop of sour cream or avocado to each bowl
Alexis Wright
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I found the flavor to be a bit bland and the texture was a bit too thick for my liking. I probably won't be making this soup again.
Minam niazi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this soup again.
Muhammad Panhwar
[email protected]This soup was a delicious and healthy way to warm up on a cold day. The black beans were tender and creamy, and the vegetables were perfectly cooked. I especially liked the smoky flavor from the chipotle peppers. I will definitely be making this soup
Abdulsalam Wasilat
[email protected]I've been making this soup for years and it's always a hit. It's hearty, flavorful, and easy to make. I love that you can use canned or dried beans, depending on what you have on hand. I also like to add a dollop of sour cream or avocado to each bowl
ananda gahatraj
[email protected]This soup was easy to make and very flavorful. I loved the combination of black beans, corn, and tomatoes. I also liked that I could use canned beans, which made it a quick and easy meal. I will definitely be making this soup again.
Desmond ogele
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the smoky flavor from the chipotle peppers. I will definitely be making this soup again.
Braylon Davis
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I found the flavor to be a bit bland and the texture was a bit too thick for my liking. I probably won't be making this soup again.
lucy william
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I love that you can use canned or dried beans, depending on what you have on hand. I also like to add a dollop of sour cream or avocado t
Courtney Burbridge
[email protected]This soup was a hit with my family! The kids loved the smoky flavor and the adults appreciated the complex spices. It was also really easy to make, which is always a bonus. I'll definitely be adding this soup to my regular rotation.
gokublack936yt
[email protected]I was hesitant to try this soup because I'm not a huge fan of black beans, but I was pleasantly surprised! The soup was creamy and flavorful, and the beans were tender and delicious. I'll definitely be making this soup again.
Masood Chamkani
[email protected]This soup was a delightful journey for my taste buds. The combination of spices and the smokiness from the chipotle peppers created a rich and flavorful broth. The black beans added a hearty texture and the vegetables provided a nice crunch. Overall,