DUTCH MOLASSES COOKIES
This is an eggless recipe. They keep well.
Provided by Rosina
Categories World Cuisine Recipes European Dutch
Yield 18
Number Of Ingredients 13
Steps:
- Sift together flour, baking soda, salt, the three spices and set aside. Mix until blended, the shortening, sugar, molasses and sour milk. To this add the flour mixture, the walnuts, the raisins and citron. Mix until well combined.
- Turn dough onto a large sheet of waxed paper or foil. Shape into a roll 2 inches in diameter. Wrap in the paper or foil and refrigerate for several hours or overnight (or even up to two weeks).
- About 15 minutes before baking time, turn on oven and pre-heat to 350 degrees F (175 degrees C). Grease cookie sheets.
- Slice chilled dough 3/8 inch thick and place on greased cookie sheet. Bake about 15 minutes or until done.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 54.3 g, Cholesterol 0.1 mg, Fat 8.9 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 306.6 mg, Sugar 22.9 g
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Idiris Yussuf
[email protected]These cookies are a great addition to any holiday cookie platter. They're sure to be a hit with everyone.
Qaisar Lum
[email protected]I had a hard time finding molasses at my local grocery store. I ended up using brown sugar instead and the cookies still turned out great.
Morietta Duran
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
la
[email protected]I'm not a huge fan of molasses cookies, but these were actually really good. The molasses flavor is subtle and the cookies are nice and chewy.
Mr Smith Western
[email protected]These cookies are a great way to satisfy your sweet tooth. They're also a nice treat to share with friends and family.
ATTENTION I AM S. TOMBLIN RIFFLE T.C.RIFFLE
[email protected]I love the chewy texture of these cookies. They're perfect with a cup of coffee or tea.
Sardar malik
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again.
folake Kazeem
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Salman Hashim
[email protected]These cookies are a great way to use up leftover molasses. They're also a nice change from the usual chocolate chip cookie.
Gregory Dubershtein
[email protected]I was looking for a molasses cookie recipe that was easy to follow and these cookies fit the bill. They turned out great!
Avijit Das
[email protected]These cookies are amazing! The molasses flavor is so rich and the texture is perfect. I highly recommend them.
Bikash Jayswal
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
noor sitara
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious molasses flavor. I will definitely be making them again.