DUTCH HONEY PANCAKE AND WAFFLE SYRUP

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Dutch Honey Pancake and Waffle Syrup image

This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !

Provided by Angela Gray

Categories     Pancakes

Time 5m

Number Of Ingredients 4

1 c corn syrup, light
1 c sugar
1 c half and half
1 tsp vanilla extract *( optional)

Steps:

  • 1. Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
  • 2. Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
  • 3. Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
  • 4. Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !

sionaid barton
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This is the best syrup I've ever had.


Zakirking King
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This syrup is so delicious, I could eat it every day.


Mostaqmujahid Minhaz
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I'm so glad I found this recipe. It's a great way to use up leftover honey.


Hipolito Guzm√°n
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This is the perfect finishing touch to my breakfast. It makes my pancakes and waffles taste even better.


Funny Chiumia
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I love the fact that this syrup is made with real honey. It's a much healthier option than the store-bought syrups.


Olivia Lawson
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This syrup is perfect for my pancakes and waffles. It's not too sweet and it has a great flavor.


Jo Om
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I made this syrup for my family and they loved it. It's definitely a keeper.


Nan Moae Moae Aung
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Finally found a syrup that my kids will eat!


Smokin baba
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This syrup is so good, I could drink it straight from the bottle!


Mom Heros Boe
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I love the Dutch Honey Pancake and Waffle Syrup. It's so easy to make and it tastes delicious.


Starbowy Rick Robinson
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This is the best pancake and waffle syrup I've ever tasted. It's thick, rich, and flavorful.


Adnan Shad
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Amazing flavor! I love the unique twist that the honey adds to the syrup. It's a perfect balance of sweetness and tang.