DUTCH CREAM WAFFLES WITH MAPLE HONEY BUTTER
I love breakfast for dinner, and that's what we had last night after I came across this recipe for waffles. I couldn't refuse trying these...They were a hit, I served them with Honey Maple Butter and Maple Syrup. As well as an apple and orange salad and bacon of course! I found the waffle recipe in a Big Taste of Home...
Provided by Wendy Rusch
Categories Waffles
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, combine flour and salt. In a small mixing bowl beat egg yolks on low, add cream slowly while mixing. Beat for 1 minute. (I used half milk, as I didn't have enough cream) Add to flour mixture, mixing on low speed until mostly incorporated then mix on medium high speed until smooth.
- 2. In another bowl, beat egg whites on high until stiff peaks form. Gently fold into batter.
- 3. Preheat waffle iron. Drop 1/2 c or so of batter onto waffle iron and proceed according to manufacturer's instructions.
- 4. Serve warm with Maple Honey Butter and Warm Maple Syrup, if desired.
- 5. Maple Honey Butter: I almost always have this on hand. It is soooo good on so many things from bagels to squash. It stores well in refrigerator for up to a month, that's the longest I've ever had it last, so it might be good longer, but I don't know. lol Place all ingredients for the butter into a medium bowl and mix on low until incorporated, then on medium high for 2 minutes...you want to make sure your get it all whipped together or the maple syrup with start to break down the butter. (like separated) IF this happens to you after a couple days, just re beat it.
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Belinda Carter
[email protected]I can't wait to try this recipe with different fruits and toppings. The possibilities are endless!
margin jah Wintter
[email protected]These waffles are the perfect way to use up leftover mashed potatoes.
MD AFZAL
[email protected]I've been looking for a healthy waffle recipe, and this one fits the bill perfectly. They're delicious and guilt-free.
Micki Guyader
[email protected]I'm allergic to eggs, so I was thrilled to find this egg-free waffle recipe. They turned out great!
F4r3eh1
[email protected]These waffles are the perfect combination of crispy and fluffy. I can't get enough of them!
Dhanbahadur Shahi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Carlos Holland
[email protected]These waffles are a lifesaver! They're so quick and easy to make, and they always turn out perfectly.
mandip ghale magar
[email protected]I'm so glad I found this recipe. These waffles are the perfect way to start my day.
Viktorija Goceva
[email protected]I'm definitely making these waffles again. They were so easy to make and they tasted incredible.
Paitynn
[email protected]These waffles were amazing! I've never had waffles this good before.
Arturo Avalos
[email protected]I'm not sure if I did something wrong, but my waffles didn't turn out as fluffy as I thought they would.
Anne Williamson
[email protected]I thought these waffles were a little too sweet for my taste. I might try reducing the amount of sugar next time.
Rana Ihtsham
[email protected]These waffles were just okay. They weren't bad, but they weren't anything special either.
Cheryl Byrd
[email protected]I'm not sure what I did wrong, but my waffles turned out a little dry. I'll have to try this recipe again and see if I can get it right.
Sawood G
[email protected]These waffles were a bit more labor-intensive than I expected, but they were worth the effort. They were so good, I'm definitely making them again.
Rj Love_lines
[email protected]I was pleasantly surprised by how well these waffles turned out. I'm not usually a big fan of waffles, but these were light and fluffy, with just the right amount of sweetness.
Amari Hill
[email protected]I've tried a lot of waffle recipes, but this one is definitely my favorite. The waffles are always perfect, and the maple honey butter is a game-changer.
David Lam
[email protected]My kids loved these waffles! They gobbled them up so fast, I almost didn't get any for myself.
NOT INO
[email protected]Not only were these Dutch Cream waffles easy to make, but they were also absolutely delicious! The batter was smooth and easy to pour, and the waffles cooked up perfectly in my waffle maker.
Nolan Wilson
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior and a tender interior. The maple honey butter was the perfect finishing touch, adding a sweet and savory flavor that complemented the waffles beautifully.