DUTCH CINNAMON BISCUITS
Tender with a spicy flavor.
Provided by Colleta
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.
- Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 17.5 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 61.1 mg, Sugar 5.4 g
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Kenathan
[email protected]These biscuits were amazing! The perfect balance of sweetness and spice. I will definitely be making these again.
lase830
[email protected]Meh.
Shadrack Amani
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I always have the ingredients on hand, so they're my go-to recipe when I need a quick and easy breakfast or snack.
Matt May
[email protected]These biscuits were a bit too dense for my taste. I think I would use a different recipe next time.
Bella De villiers
[email protected]I'm not a huge fan of cinnamon, but these biscuits were still really good. The dough was flaky and the filling was gooey and sweet.
Sebastian Guardado
[email protected]These biscuits were easy to make and turned out great! I love the way the cinnamon sugar filling caramelizes in the oven.
Charli Coconut
[email protected]I found the cinnamon filling to be a bit too sweet. I think I would use less sugar next time.
tanji simmons
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter or milk to the dough next time.
Norden Lhamo
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! The dough was flaky and the cinnamon filling was just the right amount of sweetness. I'll definitely be making these again.
Sipho Abram
[email protected]These were so good! I love the way the cinnamon and sugar filling oozes out when you bite into them. I also appreciated that the recipe didn't call for any fancy ingredients. I'll definitely be making these again.
Kaycee Cormack
[email protected]Delicious! I made these biscuits for a brunch party and they were a hit. Everyone loved the combination of sweet and savory. The biscuits were also very easy to make, which is always a plus.
Jake Jakey
[email protected]These Dutch cinnamon biscuits are a delightful treat! The dough was easy to work with and the biscuits turned out perfectly golden brown and fluffy. The cinnamon filling added a wonderful flavor that wasn't overpowering. I'll definitely be making the