DUTCH CHOCOLATE-MINT TRUFFLES
Steps:
- Bring cream and mint leaves to boil in medium saucepan. Remove from heat. Cover; let steep 1 hour. Strain into large bowl, pressing on leaves to release cream. Return cream to saucepan. Simmer until reduced to 1/2 cup, about 5 minutes. Add 12 ounces chopped chocolate and butter to cream. Whisk over low heat until melted and smooth. Stir in liqueur and vanilla. Freeze until firm, about 20 minutes.
- Scoop up 1 tablespoon chocolate mixture. Roll between palms to form ball, then roll ball in grated chocolate. Place in candy cup. Repeat with remaining chocolate mixture and grated chocolate. Arrange truffles in airtight containers; chill. (Can be made ahead. Refrigerate up to 2 weeks, or freeze up to 1 month.) Let stand at room temperature 10 minutes before serving.
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Sami Sajjad
[email protected]These were the perfect treat to end my meal.
Jeremiah Haywood
[email protected]I've made these truffles several times and they're always a hit!
Mark Bondoc
[email protected]These were so easy to make and they turned out so delicious!
TOOLKIT TV
[email protected]I'm not a huge fan of chocolate, but I loved these truffles.
Harry Ethan
[email protected]These were a bit too minty for my taste, but I still liked them.
Hafiz Mudassar
[email protected]I've made these truffles several times and they're always perfect.
Najmul Ahmed
[email protected]These were so good! I couldn't stop eating them.
Hafsa noor
[email protected]I made these for a Christmas party and they were a huge hit!
Ak GAMAR
[email protected]These were a little too sweet for my taste, but I still enjoyed them.
Mai Samir
[email protected]I used dark chocolate instead of semi-sweet and they were still delicious.
Zeeshan Imtiaz
[email protected]These were so easy to make and they turned out so professional looking!
Antonio James
[email protected]I've made these truffles several times and they're always a hit!
nagariksecond batch
[email protected]These were a bit too rich for me, but my husband loved them.
Andrea Deak
[email protected]I had some trouble getting the chocolate to melt smoothly, but the truffles still turned out great.
Cecilia Martinez
[email protected]These truffles were a little too minty for my taste, but my friends loved them.
home account
[email protected]I was looking for a chocolate truffle recipe that was easy to make and these fit the bill perfectly. They turned out great!
Jamal Uddin Jony
[email protected]These were so good! I love the combination of chocolate and mint. They were also really easy to make.
S.m Habib
[email protected]I made these truffles for my friends and they were a huge success! Everyone loved them. They're so easy to make and they look so elegant.
Anil Poudel
[email protected]These truffles were delicious! The chocolate was rich and creamy, and the mint filling was the perfect touch. I will definitely be making these again.
Bilal jaan
[email protected]These Dutch Chocolate Mint Truffles were a hit at my last party! They were so easy to make and everyone loved the rich chocolate flavor. I'll definitely be making these again!