Steps:
- Bring cream and mint leaves to boil in medium saucepan. Remove from heat. Cover; let steep 1 hour. Strain into large bowl, pressing on leaves to release cream. Return cream to saucepan. Simmer until reduced to 1/2 cup, about 5 minutes. Add 12 ounces chopped chocolate and butter to cream. Whisk over low heat until melted and smooth. Stir in liqueur and vanilla. Freeze until firm, about 20 minutes.
- Scoop up 1 tablespoon chocolate mixture. Roll between palms to form ball, then roll ball in grated chocolate. Place in candy cup. Repeat with remaining chocolate mixture and grated chocolate. Arrange truffles in airtight containers; chill. (Can be made ahead. Refrigerate up to 2 weeks, or freeze up to 1 month.) Let stand at room temperature 10 minutes before serving.
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Sami Sajjad
sajjad.sami@gmail.comThese were the perfect treat to end my meal.
Jeremiah Haywood
h-j25@yahoo.comI've made these truffles several times and they're always a hit!
Mark Bondoc
bondoc.mark37@hotmail.comThese were so easy to make and they turned out so delicious!
TOOLKIT TV
toolkit-tv@aol.comI'm not a huge fan of chocolate, but I loved these truffles.
Harry Ethan
e48@gmail.comThese were a bit too minty for my taste, but I still liked them.
Hafiz Mudassar
hafiz-m@aol.comI've made these truffles several times and they're always perfect.
Najmul Ahmed
ahmed@aol.comThese were so good! I couldn't stop eating them.
Hafsa noor
n26@yahoo.comI made these for a Christmas party and they were a huge hit!
Ak GAMAR
g.a@yahoo.comThese were a little too sweet for my taste, but I still enjoyed them.
Mai Samir
mai.s0@yahoo.comI used dark chocolate instead of semi-sweet and they were still delicious.
Zeeshan Imtiaz
zeeshan-imtiaz@yahoo.comThese were so easy to make and they turned out so professional looking!
Antonio James
antonio_james@yahoo.comI've made these truffles several times and they're always a hit!
nagariksecond batch
nagariksecond.batch72@hotmail.comThese were a bit too rich for me, but my husband loved them.
Andrea Deak
deak_a@hotmail.comI had some trouble getting the chocolate to melt smoothly, but the truffles still turned out great.
Cecilia Martinez
cecilia-martinez@gmail.comThese truffles were a little too minty for my taste, but my friends loved them.
home account
account.h@hotmail.comI was looking for a chocolate truffle recipe that was easy to make and these fit the bill perfectly. They turned out great!
Jamal Uddin Jony
jony@hotmail.comThese were so good! I love the combination of chocolate and mint. They were also really easy to make.
S.m Habib
h@gmail.comI made these truffles for my friends and they were a huge success! Everyone loved them. They're so easy to make and they look so elegant.
Anil Poudel
poudel@yahoo.comThese truffles were delicious! The chocolate was rich and creamy, and the mint filling was the perfect touch. I will definitely be making these again.
Bilal jaan
bilal.jaan91@yahoo.comThese Dutch Chocolate Mint Truffles were a hit at my last party! They were so easy to make and everyone loved the rich chocolate flavor. I'll definitely be making these again!