DUTCH BEEF STEW WITH BEER AND DUMPLINGS
This is pretty darned close to the delicious stew I used to get in the Netherlands. The secret is using a very dark, very malty beer or ale. It's baked in the oven and then finished on the stove, so be sure to use a Dutch oven or pot that can be heated both ways.
Provided by SheCooksToConquer
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325.
- Dredge beef in flour, then brown in oil in a Dutch oven. Remove and set aside.
- Brown onion and garlic in pan drippings. Add 1 T brown sugar, 2 t of wine vinegar, thyme, pepper, bay leaf, and chopped parsley.
- Pour stock over stew, and then add beer.
- Cover, and bake for 2 hours at 325.
- While the stew is baking, make the dumplings. Mix the flour, baking soda and salt together. Mix the butter in (I melt it first), and then stir in the milk. Batter should be a little bit dry but fluffy.
- Remove from oven and place on stove on medium heat. Stir in remaining 2 t of vinegar. When bubbling, drop dumpling batter by the tablespoon into the stew.
- Cover and simmer 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #european #winter #dutch #seasonal #meat #taste-mood #savory #4-hours-or-less
You'll also love
Audreana Naranjo
[email protected]This stew is a must-try for any beef stew lover.
Joel Ramos
[email protected]I would definitely recommend this recipe to anyone who loves beef stew.
Kanwal Kazmi
[email protected]This is the best beef stew recipe I've ever tried. It's so flavorful and delicious.
Mulo Paul
[email protected]I've made this stew several times now, and it's always a hit. My family loves it!
Wyatt Bennett
[email protected]This stew is perfect for a crowd. It's easy to double or triple the recipe.
Nono Nono
[email protected]I love that this recipe uses beer. It adds a really unique flavor to the stew.
Sk Soumrat
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing.
Ainda Sirwan
[email protected]I've never made dumplings before, but they were surprisingly easy to make. And they were so delicious!
Maroon
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Roksana Akter
[email protected]I made this stew in my slow cooker, and it turned out great. The meat was fall-apart tender, and the flavors were amazing.
Ivan Nyende
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the gravy is so comforting.
Ali Aezaz
[email protected]I'm not a big fan of beer, but I still really enjoyed this stew. The dumplings were especially good.
Sheryl Smith
[email protected]This is my new favorite beef stew recipe. It's so easy to make, and the results are always delicious.
Kamran Fiyaz
[email protected]I've made this stew twice now, and it's been a hit both times. The beer adds a really nice depth of flavor to the gravy.
Tom “TOMMY” M
[email protected]This beef stew is amazing! The meat is so tender and the gravy is rich and flavorful. The dumplings are the perfect addition, and they really soak up all of the delicious sauce.