DUTCH BABY WITH BANANA-BERRY COMPOTE
A family favorite for over a decade. I hope this recipe will make another family happy also!
Provided by cathyjo3
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.
- Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.
- Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.
- Bake in the preheated oven until puffy and golden, about 15 minutes.
- Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.
Nutrition Facts : Calories 380 calories, Carbohydrate 47.6 g, Cholesterol 128.1 mg, Fat 18.1 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 10.6 g, Sodium 211.9 mg, Sugar 25.6 g
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Mdsohag7 Sohag1792
[email protected]This Dutch baby was a disaster! The pancake was burnt and the compote was watery. I'm not sure what I did wrong, but I'm not going to try this recipe again.
Piyara Khan
[email protected]I was really excited to try this Dutch baby, but it was a bit of a let down. The pancake was a bit too thick and the compote was too sweet. I think I'll try a different recipe next time.
Aj Bell
[email protected]This Dutch baby was okay, but nothing special. I've had better Dutch babies before. I think I'll try a different recipe next time.
Cassio Gosmao
[email protected]I'm not sure what went wrong, but my Dutch baby turned out flat and dense. It wasn't fluffy at all. I'm going to try it again with a different recipe.
Abdullah khattak
[email protected]This Dutch baby was a bit of a disappointment. The pancake was dry and the compote was too runny. I think I'll stick to my old Dutch baby recipe.
Sagar Kunwar
[email protected]I had some trouble getting the pancake to cook evenly. The edges were done, but the center was still a bit raw. I'm not sure what I did wrong.
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[email protected]This Dutch baby was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Suyed Ahmod
[email protected]I'm not a big fan of bananas, but I loved this Dutch baby. The compote was so good that it made me forget all about the bananas.
Sohail Sattar
[email protected]Wow! This Dutch baby is amazing! The pancake is so fluffy and the compote is the perfect topping. I'll definitely be making this again.
Simbulele Simbulele
[email protected]I made this Dutch baby for my friends, and they all loved it! They said it was the best Dutch baby they'd ever had. I'm so glad I found this recipe.
Mirian Aguilar
[email protected]This recipe is a keeper! The Dutch baby was light and airy, and the banana-berry compote was the perfect complement. I'll definitely be making this again.
Sojol Ad
[email protected]I've made this Dutch baby several times now, and it's always a success. It's so easy to make, and it always comes out perfect. I love serving it with fresh berries and whipped cream.
Janiii0 K0han
[email protected]This Dutch baby was a hit with my family! The kids loved the fluffy pancake, and the adults enjoyed the compote. It's a great recipe for a special breakfast or brunch.
Carol Clark
[email protected]I'm not usually a fan of Dutch babies, but this recipe changed my mind. The banana-berry compote was the perfect topping, and the pancake itself was cooked to perfection.
Mohammed Issaka
[email protected]This Dutch baby with banana-berry compote was an absolute delight! The pancake was light and fluffy, while the compote added a burst of fruity sweetness. It was the perfect breakfast treat.