DUTCH BABIES II
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.
Provided by barbara_hengels
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
- In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
- Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
- Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.
Nutrition Facts : Calories 349 calories, Carbohydrate 34.7 g, Cholesterol 221.4 mg, Fat 18.2 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 9.8 g, Sodium 177.6 mg, Sugar 10.7 g
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Matthew Romo
[email protected]I've made this Dutch baby several times now, and it's always a hit. It's so easy to make, and it's so versatile. I've served it with a variety of toppings, and it's always delicious.
Fortune Jonah
[email protected]This was my first time making a Dutch baby, and it turned out great! I was so impressed with how easy it was to make, and it was so delicious. I will definitely be making this again.
Bobo Kb
[email protected]I made this Dutch baby for a group of friends for brunch, and it was a huge success! Everyone loved it, and they all asked for the recipe. It's so easy to make, and it's so delicious.
Manish Bhul
[email protected]This Dutch baby was a hit with my family! It was so easy to make, and it turned out perfectly. I served it with fresh fruit and whipped cream, and it was a delicious and satisfying breakfast.
miss KB
[email protected]I've tried several Dutch baby recipes in the past, but this one is by far the best. It's so light and fluffy, and it has the perfect amount of sweetness. I love that it's so easy to make, too.
Patience Kunwar
[email protected]This was a great recipe! I made it for my family for breakfast, and they loved it. It was so easy to make, and it was cooked perfectly. I will definitely be making this again.
Brittani Broadnax
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The Dutch baby turned out beautifully, and it was so delicious. I'll definitely be making it again.
Warren Moon
[email protected]I made this for a brunch party last weekend, and it was a huge success! Everyone raved about how light and fluffy it was. I'll definitely be making it again.
Alexander Bustamante
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. I love that it's so versatile - you can add any toppings you like. I usually serve it with fruit and powdered sugar, but it's also great with savory toppings like eggs and bacon
tyrone Mcledon
[email protected]This was an incredibly easy and delicious recipe! I've never made a Dutch baby before, but it turned out perfectly. I served it with fresh fruit and whipped cream, and it was a hit with my family.