DUTCH APRICOT PIE WITH CRUMB TOPPING
This was my mother's recipe. Apricot heaven! It is Pennsylvania Dutch (German) even though Mom was Welch/Irish. :)
Provided by Kathie Carr
Categories Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Combine sugar and tapioca, add apricots and lemon juice. Toss to coat. Let stand for 15-20 minutes. Sprinkle 2 teaspoons of flour into bottom of pie crust to keep it from being soggy. Spread evenly over bottom of crust with your fingers. Pour filling into crust; set aside.
- 2. Prepare topping: Combine flour, sugar and nuts. Stir in melted butter. Sprinkle topping over filling. Cover edges of pie loosely with strips of foil (prevents burning). Bake for 15 minutes, remove foil. Continue baking for another 25-30 minutes (until golden brown, bubbly filling). Cool on wire rack. Serve warm. Store leftovers in the refrigerator.
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Naveen Naik
[email protected]I'm allergic to apricots, so I'll have to find a different pie recipe to try.
Jummai Musa
[email protected]I'm not a big fan of apricots, but this pie looks so good that I'm willing to give it a try.
Fox 8
[email protected]This recipe looks delicious! I can't wait to try it.
Husin Hussein
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Peterson Mumbi
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again and again.
Paulette Hill
[email protected]The pie crust was a little dry, but the filling was delicious. I'll try using a different pie crust recipe next time.
Annmarie VanTassell
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Md Akter
[email protected]I was pleasantly surprised by how easy this pie was to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The pie turned out beautifully and tasted even better.
Izhar khan Offical
[email protected]This pie was easy to make and turned out so good! The apricots were perfectly sweet and tart, and the crumb topping was the perfect finishing touch. I will definitely be making this again.
Ayyan Sheik
[email protected]I've made this pie several times now, and it always turns out delicious. The crust is flaky and buttery, and the filling is sweet and tangy. I love that I can use fresh or frozen apricots, depending on what's in season.
Markella Skourkea
[email protected]This apricot pie was a huge hit at my family gathering! The crumb topping was the perfect balance of sweet and crunchy, and the apricots were perfectly tart and juicy. I will definitely be making this again.