DUTCH APPLE PIE
I have been making this recipe for many years. I think my mother in-law first taught me to make this and I have adapted it from her original recipe. In the fall I love to make this pie with good ol Colorado jonathan apples, I love the tartness of the jonathans!!! I never come home from a potluck dinner with any left over!!!
Provided by Gwen Mills
Categories Pies
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. For pie crust: Mix 2 cups flour, 1/2 tsp salt together and cut in butter flavor crisco with 2 knives or pastry blender until you have about pea size crumbs.
- 2. With a fork stir in water & mix until dough holds together. Divide dough in half and roll out your pie crust for a 9" pie on a pastry cloth or mat. Place in pie pan and cut edges evenly and flute them on the ridge of the pan. Roll out the other piece of dough freeze for later.
- 3. For fruit filling: Peel apples, core and slice them into the pie crust. When crust is about half full of apples, sprinkle a little flour over the apples then sprinkle about an 1/8 to a 1/4 c sugar over that and then sprinkle with apple pie spice. Cut the 1 Tbsp of butter into slices and lay on top of apples. Finish putting sliced apples in pan to fill it a litle above the rim. Sprinkle with the remaining 1/8 to a 1/4 c. sugar and sprinkle some apple pie spice.
- 4. For Dutch Topping: Place flour, sugar in a bowl and mix together. Cut in butter with knives or pastry blender until you have coarse crumbs. Put crumbs over the apples.
- 5. Bake at 350* for about an hour or until filling is good an bubbly.
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medo bahgat
[email protected]This pie is perfect for fall. The warm, comforting flavors are just what I need on a chilly day.
Kalum Vithanage
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better than when you use canned apples.
Dequina Dequina
[email protected]This is my go-to Dutch apple pie recipe. It's always a crowd-pleaser and I get compliments on it every time I make it.
Shaikhowal shahpur Azadari
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone raved about how delicious it was.
Tutul Ahmed
[email protected]I'm allergic to nuts, so I omitted the walnuts from the filling. The pie was still delicious without them.
Lydia Bulya
[email protected]I'm gluten-free, so I used a gluten-free pie crust mix and it worked out great! The pie was still delicious and everyone enjoyed it.
Angelina Alvarado
[email protected]This is the best Dutch apple pie recipe I've ever tried. The filling is perfectly balanced between sweet and tart, and the crust is flaky and golden brown.
Suleman Khoso
[email protected]I made this pie for my family and they loved it! My kids even asked for seconds. It's definitely a keeper.
Sandra Salazar
[email protected]I had some leftover pie crust, so I used it to make mini Dutch apple pies. They were so cute and delicious!
Jaber Abdelhamid
[email protected]I'm not a huge fan of apple pie, but this one changed my mind. The crust was flaky and the filling was perfectly spiced. I'll definitely be making this again.
HELENA MOLLAR
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie and it was heavenly! The warm, gooey filling paired perfectly with the cold, creamy ice cream.
Javaid Aslam
[email protected]This was my first time making Dutch apple pie and it came out great! The instructions were easy to follow and the pie was delicious. Thanks for sharing this recipe!
Riyad King
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling. Will definitely make it again.
Zain Kharal
[email protected]Followed the recipe exactly and it turned out perfect! The crust was golden brown and the filling was bubbling and delicious. Highly recommend!
Nikki Hampton
[email protected]I've tried many apple pie recipes, but this one is by far the best. The addition of cinnamon and nutmeg gives it a warm and inviting flavor.
Alomgir Hossan
[email protected]This classic Dutch apple pie is a winner! The flaky crust and gooey apple filling were divine. I'll definitely be making this again.