I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping.
Provided by lindze merritt
Categories World Cuisine Recipes European Dutch
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, raspberries and blueberries; pour into pie shell.
- In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
- Bake for 30 minutes, or until topping is brown.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 44 g, Cholesterol 20.3 mg, Fat 15.4 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 207.5 mg, Sugar 23.3 g
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Kidist Wubalem
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Leo Wheeldon
[email protected]This pie is the perfect fall dessert. The apples and berries are so flavorful, and the streusel topping is the perfect finishing touch.
Jackie Bungay
[email protected]I made this pie for my family and they loved it! The crust was nice and flaky, and the filling was sweet and tart. I will definitely be making this pie again.
Olorato Kenosi
[email protected]This pie is so easy to make and it always turns out perfect. The streusel topping is my favorite part!
Sophia Dike
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is delicious. I love that I can use any type of berries I have on hand.
j pai tei
[email protected]This is my favorite apple pie recipe. It's so easy to make and it always turns out perfect. I love the streusel topping!
md sunom
[email protected]I love this pie! The crust is flaky and the filling is perfectly sweet and tart. I always get compliments when I make it.
zohaib sipra
[email protected]This pie is so delicious and easy to make. I've made it several times now and it's always a hit.
Linda Mackintosh
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Millicent Dzisah
[email protected]This pie is the perfect fall dessert. The apples and berries are so flavorful, and the streusel topping is the perfect finishing touch.
Charlie McMurrough
[email protected]I've made this pie several times now and it's always a hit. The streusel topping is my favorite part!
Lavly Akter
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use any type of berries I have on hand.
mike N sichilima
[email protected]I made this pie for my family and they loved it! The crust was nice and flaky, and the filling was sweet and tart. I will definitely be making this pie again.
Vicki Contreras
[email protected]This is the best apple-berry pie I've ever had! The crust is so flaky and the filling is perfectly balanced. I will definitely be making this pie again and again.
Vanessa Krumova
[email protected]I followed the recipe exactly and the pie turned out beautifully. The streusel topping was especially good. I can't wait to make this pie again.
Jayden Noffels
[email protected]This pie is absolutely delicious! The crust is perfectly flaky and the filling is bursting with flavor. I will definitely be making this again and again.
Kaylin Finnigan
[email protected]I've made this pie several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Helal Chowdury
[email protected]This is my new favorite apple pie recipe. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I highly recommend this recipe!
Leon castaneda
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
King Alakdan
[email protected]This Dutch apple-berry pie was a real treat! The combination of apples and berries was perfect, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.