DUSTIN'S CHICKEN SPIEDINI

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Dustin's Chicken Spiedini image

This recipe was submitted to Paula Deen by a fan who was wondering why in the world she never cooked Italian food. She decided to try her hand at it and the result? Real tasty Italian cuising with a down-home Southern feel. MANGIA-MANGIA!

Provided by Krystal-Belle

Categories     Chicken Breast

Time 30m

Yield 3 spiedinis, 3 serving(s)

Number Of Ingredients 6

3 large boneless chicken breasts, cut into strips
6 ounces asiago cheese, cut into 3 (or any good Italian cheese)
1/2 cup olive oil
2 cups Italian seasoned breadcrumbs
4 dried bay leaves
1 large white onion, sliced thickly lengthwise

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.

Rehmat janan
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Overall, I thought this recipe was good. It's a great option for a quick and easy weeknight meal.


Ronikar Khadka
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This recipe was a bit too spicy for my taste. I would recommend using less chili powder.


Hashir Sheikh
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I would recommend marinating the chicken for longer than the recipe suggests. It will make the chicken more flavorful.


Ashik Kumar
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I love that this recipe is healthy and delicious. It's a great option for a weeknight meal.


Natalee Callender
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This dish is a great way to get your kids to eat their vegetables.


Vera Chimeh
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I found this recipe to be too bland. I had to add extra seasonings to make it taste good.


Azole Sipika
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The chicken was a bit dry, but the vegetables were good.


Tyler Hansen
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This recipe is easy to follow and the results are delicious. I would highly recommend it to anyone looking for a new chicken dish to try.


OnixJossy OnixJossy
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I love the combination of flavors in this dish. The chicken is savory and the vegetables are sweet and tangy. It's a perfect balance.


Pamela Buss
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This dish was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.


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