DURIAN PUREE CHEESECAKE
Durian (aka King of Fruits) is one of my favorite fruits and can be bought at most Asian supermarkets. This exotic fruit is very aromatic and one must have an acquired taste for it, but it adds a nice touch to cheesecake. I incorporated durian into my usual cheesecake recipe and it came out delicious!
Provided by wongster
Categories World Cuisine Recipes Asian Malaysian
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- If not using canned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh. Reserve 1/4 cup.
- Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth. Beat in pureed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour the batter into prepared graham cracker crust.
- Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 39.5 g, Cholesterol 111 mg, Fat 28.9 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 14.8 g, Sodium 343.5 mg, Sugar 28.8 g
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Azra Jabeen
jabeen_a73@yahoo.comThis cheesecake is a bit too rich for my taste. I prefer something lighter.
Samantha Hill
samanthahill34@yahoo.comI would recommend this cheesecake to anyone who loves durian. It's a unique and delicious dessert.
Matshidiso Montshi
mm64@yahoo.comThis cheesecake is just okay. It's not bad, but it's not great either.
Nargis Yasmeen
y_nargis57@hotmail.comI'm not sure if I did something wrong, but my cheesecake didn't look anything like the picture.
MD MOHIM
m_mohim70@yahoo.comI think this recipe is too complicated. There are too many steps involved.
Shah ri ar
r95@gmail.comI was disappointed with this cheesecake. It was too sweet and the durian flavor was too strong.
Nondyebo Mketsi
nondyebo-m58@hotmail.co.ukThis cheesecake is a bit pricey, but it's worth every penny. It's a truly special dessert.
Miah GZ
g.m@aol.comI'm not a fan of durian, but I still enjoyed this cheesecake. The flavor was subtle and not overpowering.
Jay Mitchell
mitchell80@gmail.comI love the unique flavor of this cheesecake. It's unlike anything I've ever tasted before.
Koden Landry
koden84@yahoo.comThis cheesecake is perfect for any occasion. It's sure to impress your guests.
Hansi khan
k_hansi@gmail.comI'm so glad I found this recipe! I've been looking for a good durian cheesecake recipe for ages.
Akramie immy
immy-a18@gmail.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Erebus Condon
e1@hotmail.comThis cheesecake is definitely a labor of love, but it's worth it! The end result is a stunning and delicious dessert.
Yoko Lewis
l.y78@gmail.comI think this recipe needs more sugar. The cheesecake was a bit too sour for my taste.
Aria Kelitson
k.aria3@yahoo.comI'm not sure what went wrong, but my cheesecake didn't turn out. The crust was too hard and the filling was too runny.
Md Aminul islan Arafat
md-a77@hotmail.comI followed the recipe exactly and my cheesecake turned out perfectly! It was so easy to make and it tasted incredible.
Karla Lewis
lewis59@yahoo.comThis is the best durian cheesecake I've ever had! The crust was perfectly crumbly and the filling was smooth and creamy.
precious preshelar
p@yahoo.comI'm not usually a fan of durian, but this cheesecake was amazing! The sweetness of the cheesecake balanced out the strong flavor of the durian perfectly.
Ruby Summers
summers-ruby@yahoo.comThis cheesecake was a hit at my party! The durian puree added a unique and delicious flavor that everyone loved.