DURIAN COOKIES
We Asians love our durian. Here's a recipe for Durian lovers! The cookies will never last for an hour if left on the counter unattended! They're that good!
Provided by Jovita2012
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 100
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine durian and heavy cream in a saucepan over low heat; heat until durian is softened and no chunks remain, 5 to 10 minutes.
- Transfer durian mixture to a bowl of a stand mixer fitted with a paddle attachment. Add confectioners' sugar, butter, and cream cheese; beat together until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, cream of tartar, and salt; mix until dough is evenly combined.
- Spoon dough into a piping bag fitted with round tip. Pipe out small circles of dough onto the lined baking sheets.
- Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Let rest on the baking sheets for 5 minutes before transferring to wire racks to cool.
Nutrition Facts : Calories 45.1 calories, Carbohydrate 5.5 g, Cholesterol 10.1 mg, Fat 2.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 17.4 mg, Sugar 2.1 g
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Malik Tauseeq official
[email protected]These cookies are the perfect combination of sweet and savory. The durian flavor is subtle and not overpowering.
Gavin berthiaume
[email protected]I followed the recipe exactly, but my cookies came out too dry. I think I might have overbaked them.
shafi bhai
[email protected]These cookies were a little too chewy for my taste, but the durian flavor was spot-on.
Peppermint Patty's Haunting
[email protected]I've never had durian before, so I wasn't sure what to expect. But these cookies were amazing! The durian flavor was unique and delicious.
Iqrar Atal
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them, even people who don't usually like durian.
Zahidashabbir Shah
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Raf Tek
[email protected]I'm not a big fan of durian, but I thought I'd give these cookies a try. They were surprisingly good! The durian flavor was subtle and not overpowering.
Rania Waheed
[email protected]These cookies were delicious! The durian flavor was perfect and the cookies were soft and chewy.
Amazing Dj Gabson
[email protected]I followed the recipe exactly, but my cookies came out too dry. I think I might have overbaked them.
Robert Cabias
[email protected]These cookies were a little too chewy for my taste, but the durian flavor was spot-on.
Mwsa xabati
[email protected]I've never had durian before, so I wasn't sure what to expect. But these cookies were amazing! The durian flavor was unique and delicious.
Amina Benini
[email protected]I made these cookies for a potluck and they were a big hit! Everyone loved them, even people who don't usually like durian.
Abubakar Bashir
[email protected]These cookies were easy to make and turned out great! I followed the recipe exactly and they came out perfect.
Lebogang Maputle
[email protected]I'm not a big fan of durian, but I thought I'd give these cookies a try. I was pleasantly surprised! The durian flavor was mild and not overpowering, and the cookies were delicious.
Kara Smith
[email protected]I love durian, so I was excited to try these cookies. They didn't disappoint! The durian flavor was strong and delicious, and the cookies were soft and chewy.
Zizipho Kulati
[email protected]These durian cookies were a hit at my party! The durian flavor was subtle and not overpowering, and the cookies were perfectly chewy.