DURANGO POTATO CASSEROLE

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For those who like it spicy, it's easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick.-Pat Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings (2/3 cup each).

Number Of Ingredients 13

2-1/2 pounds potatoes (about 8 medium), peeled and cut into 1-inch cubes
8 thick-sliced bacon strips
1 can (14-1/2 ounces) diced tomatoes and green chilies, drained
3 cups shredded Mexican cheese blend
4 green onions, chopped
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1-1/2 cups reduced-fat mayonnaise
2 tablespoons lime juice
1 teaspoon seasoned salt
1/4 teaspoon pepper
1-1/2 teaspoons chili powder
2 tablespoons minced fresh cilantro

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. , In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; set aside., Drain potatoes and transfer to a large bowl; add the tomatoes, cheese, onions and peppers., In a small bowl, whisk the mayonnaise, lime juice, seasoned salt and pepper; add to potatoes and gently stir to coat. Transfer to a greased 13x9-in. baking dish. Coarsely chop bacon; sprinkle over the top. Sprinkle casserole with chili powder., Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with cilantro. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 315 calories, Fat 22g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 876mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Naveed Afghan
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This is the best potato casserole I've ever had. It's so easy to make and it's always a crowd-pleaser.


Hollie Ward
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This casserole is the perfect comfort food. It's warm, hearty, and cheesy.


armstrong thobejane
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I've tried this casserole several times and it's always a hit. It's my go-to dish for potlucks and family gatherings.


Md Abdul
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This casserole is a great way to use up leftover turkey or chicken.


lilitha mhlekwa
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I made this casserole for a holiday dinner and it was a huge success. Everyone loved it.


aimee semple
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This casserole is a little bit time-consuming to make, but it's worth it. The flavor is amazing.


philly shingange
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I'm not a huge fan of potato casserole, but this recipe changed my mind. It's so good!


Julieta Santagostino
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This casserole is a great way to get your kids to eat their vegetables.


Dayne Dement
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I've made this casserole several times and it's always a hit. It's my go-to dish for potlucks and family gatherings.


Md Roksat
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This casserole is the perfect comfort food. It's warm, hearty, and cheesy.


Naqeeb Tareen
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Sher Maseed
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This casserole is so easy to make and it's always a crowd-pleaser.


SURESH
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I made this casserole for a potluck and it was a huge hit. Everyone raved about it.


Danyal Javed
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This casserole is a great way to use up leftover mashed potatoes. It's also a great side dish for any occasion.


Beavon Kennny
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I've tried many potato casserole recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.


DrSajid Khan
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Just made this casserole for dinner and it was a huge success! My husband and kids both loved it. The cheesy topping was the perfect touch.


Thabiso Waka
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This casserole is everything I was hoping for and more. It's hearty, comforting, and absolutely delicious. I'll be making this on a regular basis from now on.


Roman Hosan
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I have to say, I was skeptical about this recipe at first. But I'm so glad I tried it! The flavors are amazing and the texture is perfect. Definitely a new favorite.


odila zulaica
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This casserole was a hit at our family gathering! Everyone loved the creamy potato filling and the crispy, cheesy topping. I will definitely be making this again.


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