DURANGO POTATO CASSEROLE
For those who like it spicy, it's easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick. O.K. Although this looks tasty, it also sounds like a lot of trouble! A pan for cooking te potatoes, another for cooking bacon, another for baking?! Surely this could be modified for less mess. Cooking a dish before having to cook it again is a little much. But it not hard at all with leftover and less clean up on the dish to do.
Provided by CHEF GRPA
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
- 2. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; set aside.
- 3. Drain potatoes and transfer to a large bowl; add the tomatoes, cheese, onions and peppers.
- 4. In a small bowl, whisk the mayonnaise, lime juice, seasoned salt and pepper; add to potatoes and gently stir to coat. Transfer to a greased 9x13 -in. baking dish. Coarsely chop bacon; sprinkle over the top. Sprinkle casserole with chili powder.
- 5. Bake, uncovered, at 350*F. for 25-30 minutes or until heated through. Sprinkle with cilantro. Let stand for 5 minutes before serving.
- My Note: It is great for breakfast or brunch, but it also is great served for dinner and guests love it! Don't be swayed from preparing this because of having to clean a few dishes and utensils. Any dish worth making is easily overlooked by having to clean up afterwards. I just clean as I cook, doesn't bother me at all.
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[email protected]This casserole is a great way to use up leftover potatoes. It's also a great dish to take to a potluck.
Zaib Jutt
[email protected]I've made this casserole several times and it's always a hit. I love that I can use whatever cheese I have on hand.
Rohan Hashmi
[email protected]This casserole is perfect for a potluck or holiday dinner. It's easy to make and everyone loves it.
Lamiya Lamu
[email protected]I'm not a huge fan of potatoes, but this casserole was actually really good. The cheese sauce was so creamy and flavorful.
Kyle McKinney
[email protected]This casserole was a bit too spicy for my taste. I would use less chili powder next time.
Christine Dixon
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Md Ismaill Hossain Babu
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
Estephannie Hundhausen
[email protected]This casserole was a bit too cheesy for me. I would use less cheese next time.
serials op
[email protected]The potatoes were a bit undercooked for my liking. I would cook them for a few minutes longer next time.
KABUUBI DENIS
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Ghazafar Ali
[email protected]This is my go-to recipe for potato casserole. It's simple to make and always turns out perfect.
Raheem Bux
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The potatoes are creamy and the cheese sauce is gooey and delicious.
Aashis Poudel
[email protected]This casserole is easy to make and always turns out great. I love that I can use different types of cheese to change up the flavor.
Shorna Islam
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the potatoes were cooked just right.
Jagath Weerakoon
[email protected]This casserole was a hit with my family! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.