DUQQA
From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try it with olive oil to dip in bread or pita or with chicken.
Provided by Cadillacgirl
Categories African
Time 10m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Heat a small saute pan over med heat.
- Add pumpkin seeds, peanuts, and peppercorns and toast, stirring until fragrant (about 5 min).
- Add the sesame seeds, mint leaves, thyme, coriander, and cumin and toast, stirring frequently until fragrant.
- Transfer to a mortar and pestle or spice grinder and grind until seeds and nuts are coarsely crushed, then add salt.
- Store in a tightly covered container in the fridge for up to 10 days.
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Khawar Naveed
[email protected]I would not recommend this duqqa recipe. It was a disappointment.
subel islam
[email protected]This duqqa was a waste of time. It didn't taste good at all.
grace pelroy
[email protected]I didn't really like this duqqa. The flavor was too strong for me.
Safhik Shekh
[email protected]This duqqa is okay. It's not bad, but it's not amazing either.
Mai Ahmed
[email protected]I'm not a huge fan of duqqa, but this recipe is pretty good.
Mk munna Vai
[email protected]This duqqa was a hit at my last party. Everyone loved it!
BISHAL DOXT
[email protected]I love this duqqa recipe! It's so versatile and can be used on so many different things.
Jekobe Chambers
[email protected]This is a great recipe for duqqa. It's easy to make and the flavor is amazing.
Ruth Muviku
[email protected]This duqqa is delicious! I love the smoky flavor and how it pairs with grilled meats and vegetables.
Ahmad Shoukat Ali
[email protected]I've tried a lot of duqqa recipes, but this one is by far the best. The combination of spices and nuts is perfect, and it's so easy to make.
Paanya Thabiso
[email protected]This is my new favorite duqqa recipe! It's so flavorful and easy to make. I especially love it on grilled chicken and fish.
Jonathan Ventura
[email protected]I made this duqqa for a party last weekend and it was a huge success! Everyone loved the unique flavor and how versatile it was. I'll definitely be making it again.
Sandra Akoto
[email protected]This duqqa recipe is a keeper! I love the blend of spices and nuts, and it's so easy to make. I've been using it on everything from roasted vegetables to grilled meats, and it's always a hit.