DUO TATER BAKE

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Categories     Potato     Side     Bake

Yield 20 servings

Number Of Ingredients 13

4 pounds russet or Yukon gold potatoes, peeled and cubed
3 pounds sweet potatoes, peeled and cubed
2 (8-ounce) cartons spreadable chive and onion cream cheese, divided
1 cup sour cream, divided
1/4 cup shredded Colby-Monterey Jack cheese
1/3 cup milk
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
For the topping:
1 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped green onions
1/4 cup shredded Parmesan cheese

Steps:

  • Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes, or until tender. Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes, or until tender. Drain; mash with half the cream cheese and sour cream and all the Colby-Jack cheese. Drain russet potatoes; mash with the remaining cream cheese and sour cream. Add the milk, Parmesan, salt and pepper; mix well. Preheat oven to 350 degrees. Grease 2 (11-by-7-by-2-inch) baking dishes. Starting with russet mixture on bottom, spread 5 alternating layers of russet and sweet potato mixtures in each dish, ending with russets. Bake, uncovered, for 15 minutes, or until heated through. Combine topping ingredients; divide and sprinkle over casseroles. Bake 2 to 3 minutes longer, or until cheese is melted.

Ashenafi Getnet
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I've never made a tater bake before, but this recipe made it so easy. It turned out perfect!


Mohammed Usman
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This recipe is a keeper! It's so easy to make and the results are always delicious.


Joe Villanueva
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This is a great recipe for a quick and easy weeknight meal.


Raja Rameez
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I made this recipe for a potluck and it was a hit! Everyone loved it.


Chandan Kushwaha
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This is a really good recipe. The potatoes are crispy on the outside and fluffy on the inside. The cheese sauce is also very flavorful.


Raven
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I've tried this recipe a few times and it always turns out great. It's a great side dish for any meal.


Badsha khan Badshah
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This dish is a great way to use up leftover potatoes. It's easy to make and the results are delicious.


Abdull
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.


DAMPY
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This was a great recipe! I made it for a party and everyone loved it. It was easy to make and the flavors were amazing.


chika samuel
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I'm always looking for new ways to cook potatoes and this recipe is definitely a keeper. It's simple, delicious, and sure to please everyone at the table.


Malak Khan
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This is a fabulous recipe! The combination of flavors is perfect and the dish is so easy to make.


Exo Man
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes.


Evelyn Franks
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This dish was a hit at my last potluck. Everyone raved about how delicious it was.


Erin Moss
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I love this recipe! It's so versatile and can be easily customized to your liking.


Muhin Hawladar HD BEST
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This is the perfect comfort food recipe. It's hearty and filling, and the flavors are out of this world. I will definitely be making this again and again.


Sehar Khokhar
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This dish is a winner! It was easy to make and my family loved it.


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