DUNKLEY'S FAMOUS MACARONI SALAD
For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don't skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network's 'Calling All Cooks', and got the recipe from the website. This recipe serves about 25 people. NOTE: The ORIGINAL recipe calls for 1-2 Tbsps. garlic salt, and that's the way I entered the recipe. If you are salt sensitive, I suggest you use less. You can always add more.
Provided by Miss Annie
Categories Lunch/Snacks
Time 4h
Yield 25 serving(s)
Number Of Ingredients 20
Steps:
- Bring 2 quarts of water to a boil.
- Add macaroni and cook until it is al dente, approximately 7-9 minutes.
- DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
- Rinse macaroni until cool.
- Drain well and let it dry out slightly.
- Place pasta in a large bowl.
- Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
- Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
- Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
- Fold in pimentos.
- Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
- Refrigerate for another 30 minutes to 1 hour before serving.
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Vijay Kumar Mahra Vijay Kumar Mahra 7777
[email protected]This is the best macaroni salad I've ever had! It's so creamy and flavorful. I will definitely be making this again.
ZAIN SHAHZAD Mumhammad ARIF
[email protected]This macaroni salad is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Dark 9
[email protected]I've tried many macaroni salad recipes, but this one is my favorite. It's the perfect balance of creamy and tangy, and the vegetables add a nice crunch. I highly recommend this recipe!
Firdos Abebe
[email protected]This macaroni salad is easy to make and always a hit with my family and friends. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Imoro Futa
[email protected]I made this macaroni salad for a family gathering, and it was a huge success. Everyone loved it! I will definitely be making it again.
Mncedisi Phillip
[email protected]This macaroni salad is delicious! I love the combination of sweet and savory flavors. It's the perfect side dish for a summer barbecue.
Bravo Alex
[email protected]I'm not usually a fan of macaroni salad, but this recipe changed my mind. It's so light and refreshing, and the vegetables add a nice flavor. I'll definitely be making this again.
Nya Heidt
[email protected]This is the best macaroni salad I've ever had! The dressing is so creamy and tangy, and the vegetables are perfectly cooked. I will definitely be making this again.
Aza no
[email protected]I've been making this macaroni salad for years, and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Nancy Andis
[email protected]This macaroni salad is a hit at every potluck I bring it to! It's so creamy and flavorful, and the vegetables add a nice crunch. I always double the recipe because it goes so quickly.