DUNGENESS CRAB TOASTS
Provided by Marian Burros
Categories easy, quick, appetizer
Time 10m
Yield Eight servings
Number Of Ingredients 8
Steps:
- In a mixing bowl combine the crab, scallions and mayonnaise. Season to taste with salt, cayenne and lemon juice.
- Toast the bread slices and spread with the crab mixture. Garnish with a small sprig of chervil and serve immediately.
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Tariq Khan
[email protected]These crab toasts are a great way to enjoy crab without having to deal with the mess of cracking shells.
NMR Hridoy
[email protected]I'm not a huge fan of crab, but these toasts were surprisingly delicious. The avocado and lemon really helped to balance out the flavor of the crab.
Simon Makamo
[email protected]I love the idea of using sourdough bread for these toasts. It adds a nice tanginess.
Mohd Madan
[email protected]These crab toasts are the perfect party appetizer. They're easy to make and always a hit with guests.
Elizabeth Martinez
[email protected]I made these crab toasts for my family and they loved them. They're a great way to use up leftover crab.
BK TOFAN
[email protected]These crab toasts are so good! I love the crispy bread and the creamy crab filling.
William Comerford
[email protected]I love the combination of crab, avocado, and lemon in these toasts. It's a refreshing and delicious way to enjoy crab.
Hhh Kkk
[email protected]These crab toasts are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Esther Mai
[email protected]I've never made crab toasts before, but this recipe made it so easy. They turned out perfectly.
Kasun Sudhara
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Mustamir Khan
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Giada Cosola
[email protected]I followed the recipe exactly and the crab toasts turned out perfectly. They were crispy on the outside and tender on the inside.
Mariam Rabiu
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh crab.
Emiliana Antonio
[email protected]These were delicious! I used fresh crab from the market and it really made a difference.
George Fuentes
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The crab toasts are easy to make and always disappear quickly.
Jaida Fair
[email protected]These crab toasts were a hit at my last party! The combination of the sweet crab, creamy avocado, and tangy lemon was perfect.