DUNDEE CAKE WITH HOT MARMALADE SAUCE
Categories Cake Dessert Bake Orange Raisin Almond Whiskey Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For cake:
- Preheat oven to 300°F. Butter 8-inch-diameter cake pan with 2-inch-high sides; line bottom with parchment paper. Sift flour, baking powder, salt, and spice into medium bowl. Using electric mixer, beat butter, sugar, whisky, and grated orange peel in large bowl until fluffy. Beat in eggs 1 at a time. Stir in dry ingredients, then all dried fruits and candied peel. Transfer batter to prepared pan.
- Bake cake 1 hour. Remove cake from oven. Brush top with 2 tablespoons marmalade. Arrange almonds around edge, pressing lightly to adhere. Bake cake until tester inserted into center comes out clean, about 20 minutes longer. Cool cake completely in pan on rack. (Can be made 3 days ahead. Cover; store at room temperature.) Turn cake out of pan; peel off parchment. Place upright on plate.
- For sauce:
- Combine marmalade and whisky in medium saucepan. Cut all peel and white pith from oranges. Working over bowl to catch juices, cut between membranes, releasing orange segments. Add 2 tablespoons orange juice from bowl to saucepan. Stir over medium-low heat until marmalade melts and sauce is heated through, about 5 minutes. Transfer sauce to serving bowl.
- Serve cake with warm sauce, orange segments, and whipped cream.
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Masuma nurul Masuma nurul
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Bishwraj Yadav
[email protected]I've never made a Dundee cake before, but this recipe made it easy. The cake turned out perfectly and the sauce was delicious.
MG SINGLE YT
[email protected]I'm not a big fan of dried fruit, but I really enjoyed this cake. The marmalade sauce helped to balance out the sweetness of the fruit.
Basel A
[email protected]This is one of my favorite cakes to make during the holidays. It's always a crowd-pleaser.
Tutul Ahmed
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved the moist texture and the flavorful sauce.
Jim Kallas
[email protected]This cake is a great way to use up leftover dried fruit and nuts. It's also a nice change from the usual chocolate or vanilla cake.
Andrei Craciun
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Jacob Anita
[email protected]The cake was delicious, but the marmalade sauce was a bit too sweet for my taste.
Rakib Hassan The Bd Tiger
[email protected]I've made this cake a few times now and it always turns out perfectly. It's easy to make and always impresses my friends and family.
Dominion chukwu
[email protected]This Dundee cake was a hit! The combination of dried fruits, nuts, and spices created a moist and flavorful cake. The hot marmalade sauce was the perfect finishing touch, adding a tangy sweetness that balanced out the richness of the cake.