DUMPLINGS
Provided by Food Network Kitchen
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
- Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
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Ward Ward
[email protected]Overall, I was disappointed with this recipe. The dumplings were not as good as I had hoped.
Sobha Kali
[email protected]This recipe is a waste of time. The dumplings were tasteless and the instructions were unclear.
Taswar Iqbal
[email protected]I would not recommend this recipe. The dumplings were bland and the dipping sauce was too spicy.
Ade Rayo
[email protected]I'm not sure what went wrong, but my dumplings were a complete disaster. The dough was gummy and the filling was raw.
Allen Avalos
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as good as I expected. The dough was too sticky and the filling was too dry.
Yar Muhammed
[email protected]These dumplings were good, but not great. The dough was a little too thick and the filling was a bit bland.
Adeel Tareen
[email protected]I made these dumplings for my family and they were a huge hit! Even my picky kids loved them. I will definitely be making them again.
Edwin Ndung'u
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Rachel Ledwaba
[email protected]I'm a vegetarian, so I made these dumplings with a tofu filling. They were delicious! I also used a gluten-free dumpling dough, which worked out great.
MD TAMIM SHEIKH
[email protected]I love dumplings, and these were some of the best I've ever had. The dough was perfectly chewy and the filling was packed with flavor.
Rodney Rudzani
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling dough, which made the process even easier.
Majnoon Hejran
[email protected]I'm not a big fan of dumplings, but these were really good. The dough was cooked perfectly and the filling was delicious.
Cheryl Demetreus
[email protected]I made these dumplings for a party and they were a hit! Everyone loved them. I especially liked the dipping sauce.
Abishek Mandal
[email protected]These dumplings were fantastic! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.