DUM ALOO
Dum aloo is a traditional kashmiri dish- but there are a number of versions and preparation techniques for this delightful potato recipe.Every region has its own version of this dish. My preparation today is this sweet and buttery baby yellow potatoes cooked in a rich creamy gravy and resembled the Punjabi dum aloo i had at a restaurant recently....
Provided by Prajus Kitchen
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Soak Cashew nuts in water for around 15 mins.
- Boil the potatoes and peel them properly.
- Prick each potato with a fork to allow the gravy to ooze in and flavor the potatoes.
- Grind the onion, tomatoes, garlic and cashews to form a smooth paste.
- In a bowl mix chili powder,coriander powder,ginger powder and fennel powder, add water and combine well to form a paste. Keep it aside.
- Heat oil in a wok and add cardamom,cloves,cinnamon and cumin seeds and let it crackle.
- Add in asafoetida and turmeric powder and the prepared masala paste, Stir well for a minute.
- Add the onion tomato puree to it and bring it to boil.
- Cook this sauce for about 5 mins stirring in between.
- Add the boiled potatoes,salt and mix well, add water as required for the gravy.
- Bring to boil and then simmer for 10 mins.
- Sprinkle with chopped coriander and switch off the flame.
- Serve with rice or roti.
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Atik Atik
[email protected]This dish was a disappointment. The potatoes were undercooked and the gravy was bland.
Ndamononghenda Ndadinondubo
[email protected]This recipe is a must-try for any dum aloo lover! The potatoes are cooked perfectly and the gravy is out of this world.
FF veer FFveer
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the potatoes and the gravy.
Veronique Qwazi
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were cooked perfectly and the gravy was flavorful.
The key to success
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the gravy is so flavorful.
Momal Shaikh
[email protected]This dish was easy to make and turned out great! The potatoes were perfectly cooked and the gravy was flavorful.
Lilian Owusu-Ansah
[email protected]I love this recipe! The dum aloo is always a hit with my family and friends.
Vardyluis Kalongah
[email protected]This recipe is a winner! The dum aloo was so flavorful and the potatoes were cooked perfectly.
Khan Kalabat
[email protected]Yum! This dish was delicious. The potatoes were soft and the gravy was creamy and flavorful.
sk ebrahim
[email protected]This is one of my favorite dum aloo recipes! The potatoes are always cooked perfectly and the gravy is so creamy and flavorful.
Sagar Aleee
[email protected]I'm not a big fan of potatoes, but this dish changed my mind! The potatoes were cooked perfectly and the gravy was so flavorful. Definitely recommend!
Leland Rider
[email protected]This recipe is very easy to follow and the results are delicious! I especially liked the way the potatoes absorbed the flavors of the gravy.
ajoy Chiran
[email protected]I made this dish last night and it was a hit with my family! The potatoes were soft and fluffy, and the gravy was rich and flavorful. I will definitely be making this again.
Molla Wadud islam
[email protected]This dum aloo recipe is a keeper! The potatoes were cooked to perfection and the gravy was flavorful and creamy. I especially loved the addition of kasuri methi, which gave the dish a nice depth of flavor.