Betty Crocker® cookie mix and dulce de leche come together in this Christmas dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 22
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour, vanilla and egg until soft dough forms. Shape dough into 1 1/2-inch balls; roll balls in sparkling sugar. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 10 to 12 minutes or until edges are light golden brown. Using thumb or end of wooden spoon handle, immediately make indentation in center of each cookie. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
- Spoon dulce de leche into resealable food-storage plastic bag; seal bag. Cut off small corner of bag. Twist bag above dulce de leche; squeeze to pipe about 1 1/2 teaspoons dulce de leche into center of each cookie.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 110 mg
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Roji Kc
[email protected]These cookies are a little time-consuming to make, but they're definitely worth it. They're so delicious and they always impress my guests.
Joanne Watkin
[email protected]These cookies are so cute and festive. They're perfect for any holiday party.
BD Cricket
[email protected]I'm not a huge fan of dulce de leche, but these cookies were still really good. The shortbread crust was perfectly buttery and flaky.
S'mores Road Dogg
[email protected]These cookies are the perfect treat for any occasion. They're sweet, salty, and oh-so-delicious.
Hafeezch Hafeezch
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious cookies in no time.
Shani G (King)
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Jolinah Phuthego
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Safiullah Siraj
[email protected]These cookies were a little dry for my taste. I think I'll try adding a little bit of moisture to the dough next time.
Mohammad Mosarof
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Adeeba Khan
[email protected]These cookies are the perfect combination of sweet and salty. The dulce de leche filling is perfectly gooey and the shortbread crust is buttery and flaky. I will definitely be making these again.
Hamza Sethi
[email protected]I've tried several different dulce de leche thumbprint recipes, but this one is by far the best. The cookies are always perfect.
Sajjad Sajjad jutt
[email protected]These cookies are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
Frempong Samuel
[email protected]I had some trouble getting the dough to come together, but once I did, these cookies were a breeze to make. They turned out perfectly and were a big hit with my family.
Yvonne Chavez
[email protected]These thumbprints were a little too sweet for my taste, but my husband loved them. I think I'll try making them with a different filling next time.
Adnan Saif
[email protected]I love the combination of dulce de leche and shortbread. These cookies are the perfect treat for any occasion.
Cassidy Williams
[email protected]These cookies were delicious! The dulce de leche filling was gooey and sweet, and the shortbread crust was buttery and flaky. I will definitely be making these again.
Erica Peters
[email protected]I've made these thumbprints several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.
Penny Johnson
[email protected]These dulce de leche thumbprints were a hit at my party! They were so easy to make and everyone loved them.