DULCE DE LECHE RICE PUDDING
Brown rice lends a wonderful nuttiness to this tasty treat. "I'm sure your family will love this sweet and salty version of down-home comfort food." Carla Cervantes - Modesto, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until water is absorbed., Stir in milk. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until thick and creamy, stirring occasionally. Add caramels, stirring until melted. Discard cinnamon sticks., Spoon into dessert dishes. In a small bowl, combine coarse sugar and kosher salt; sprinkle over pudding. Serve warm or cold.
Nutrition Facts : Calories 294 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 166mg sodium, Carbohydrate 50g carbohydrate (25g sugars, Fiber 1g fiber), Protein 7g protein.
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Misty Hansen
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Shihab Shimul
[email protected]This recipe is a great base for experimentation. I've tried adding different fruits, nuts, and spices. It's always delicious.
HADAF DJ
[email protected]I'm lactose intolerant, so I used almond milk instead of cow's milk. The rice pudding was still creamy and delicious.
Hilary Power
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. It was a great substitute.
pweedyy kayy
[email protected]I added a teaspoon of vanilla extract to the rice pudding and it really enhanced the flavor.
Bassam Hawrani
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The rice pudding was still delicious.
Qamar Taj Malik
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Gareema Thapa
[email protected]I'm not sure what I did wrong, but my rice pudding turned out too runny. I think I might have added too much milk.
Lee Marsh
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dessert.
Izat ali ali
[email protected]I'm not a big fan of rice pudding, but I really enjoyed this recipe. The dulce de leche sauce made all the difference.
John Grussing
[email protected]I love the combination of dulce de leche and rice pudding. It's a unique and delicious dessert.
Galactic spritz
[email protected]This rice pudding is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible and it's sure to impress your guests.
Zion Baker
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice pudding turned out perfectly and the dulce de leche sauce is divine.
SANELE GULE
[email protected]This is the best rice pudding I've ever had! It's so easy to make and it tastes amazing. I highly recommend it.
Prakash bhujel Prakash bhujel
[email protected]I've made this rice pudding twice now and it's always a hit! My family loves the creamy texture and the delicious dulce de leche flavor.
Marely Arroyo
[email protected]This dulce de leche rice pudding is a must-try! It's creamy, rich, and has the perfect amount of sweetness. I loved the addition of raisins and walnuts, which gave it a nice texture and flavor contrast.