Steps:
- Preheat broiler.
- Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
- Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.
- *Available at some supermarkets and specialty foods stores.
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Kyarimpa Cecilia
ck34@yahoo.comThis gratin is a must-try for any fruit lover!
Lilly Barnett
lilly_b@gmail.comThis gratin is a delicious and elegant dessert that is sure to impress your guests.
Alirazashoro Alirazashoro
a.alirazashoro60@yahoo.comThis gratin is the perfect make-ahead dessert for a busy weeknight.
Celiwe Mazibuko
mazibuko-c@gmail.comThis gratin is a great way to get your kids to eat fruit.
Bilkees Jahan
jahan-b26@gmail.comThis gratin is the perfect dessert for a summer party.
MD Red eye
meye31@yahoo.comI love how customizable this recipe is. You can use any type of fruit you like.
Latoya Greenland
latoya.g77@aol.comThis gratin is so easy to make, even a beginner can do it.
Sishir Gharti
ghartis@hotmail.comThis gratin is the perfect way to use up leftover fruit. It's also a great make-ahead dessert.
Stanley Mothobi
stanley-mothobi75@hotmail.comI love the combination of fruit and dulce de leche in this gratin. It's a unique and delicious dessert that I'll definitely be making again.
Cameron Grillett
grillett_cameron45@yahoo.comThis gratin is a little time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to be a hit at your next party.
Pheeby DA silva
psilva14@aol.comI'm not a great cook, but this gratin was surprisingly easy to make. I followed the recipe exactly and it turned out perfectly.
Afroja Ahmed
aafroja14@yahoo.comThis gratin is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Anthony Watring
anthony.watring@gmail.comI love how versatile this recipe is. I've made it with different fruits and even added a scoop of vanilla ice cream on top. It's always a crowd-pleaser.
Kayleigh Verberne
k_v88@hotmail.co.ukThis gratin was easy to make and turned out perfectly. I used fresh berries and peaches, and the flavors were amazing.
Miraz Shaikh
miraz-shaikh@hotmail.comI'm not usually a fan of fruit desserts, but this gratin changed my mind. The dulce de leche added a richness and depth of flavor that was irresistible.
Bonga Zakhele
z.bonga@hotmail.co.ukThis dulce de leche fruit gratin was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the presentation was beautiful.